Ingredients For the Dip: 1/2 cup ranch dressing 1/2 cup peeled, seeded,chopped cucumber 1 tablespoon horseradish , drained 1 tablespoon milk 1 teaspoon distilled white vinegar 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods) Pinch of cayenne pepper Kosher salt
Anyone remember that honey lime tilapia I made a while back? Have you tried it yet? It’s really, really delicious.
This is my version of Italian Fried Chicken.
Mention potatoes on pizza and you’ll get one of two responses.
I’ve been craving Carbonara for a while now but was having a hard time justifying the calories.
The weather has been beautiful for the past two days here in New York!
What is up with beer and me lately? I can’t get enough of the stuff. If I’m telling the truth, I really enjoy cooking with beer much more than I like drinking it.
Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life.
I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended.
Be forewarned. If you make these,they will disappear quickly!
See how to slice a Bloomin' Onion Combine all of the dip ingredients in a bowl, cover and refrigerate.
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Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own.
How to make Booze
Last month I hopped out to Breckenridge for a weekend to go skiing and catch up with my good friend Courtney.
Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating.