Yummly | The best site for recipes, recommendations, food and cooking. Almost-Famous Green Bean Fries Recipe : Food Network Kitchens. Directions Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in a blender until smooth. Cover and refrigerate until ready to serve. Prepare the beans: Fill a large bowl with ice water.
Bring the broth to a boil in a saucepan over high heat. Add the green beans and cook until tender, about 5 minutes. Whisk the egg and milk in a shallow bowl. Line a baking sheet with parchment paper. Heat 3 inches oil in a deep pot over medium heat until a deep-fry thermometer registers 350 degrees F. Photograph by Yunhee Kim. Honey lime fish tacos. Anyone remember that honey lime tilapia I made a while back? Have you tried it yet? It’s really, really delicious. Well, my aunt Nicki commented on the tilapia post and mentioned that she’d used it for fish tacos.
Michael and I both drooled at that suggestion. Oh, dear reader. Often, fish tacos are served with pickled onions and cabbage. Since we went cabbage- and pickled onions-free around here, we opted for some crisp iceberg and a sprinkling of cheese, and we topped them with honey-lime sauce. Give them a try on your next taco night! Honey Lime Fish Tacos 6 (4-6oz) fillets tilapiazest and juice of 2 limes1 Tbsp olive oil + more for cooking3 Tbsp honey¾ tsp salt + more for dredging¾ tsp pepper + more for dredging½ tsp garlic powder½c flour (white or whole wheat pastry flour work best)small fajita-size flour tortillasshredded lettuce, cheese, or other favorite taco toppings Tagged as: mexican, tilapia.
Burning Kiln Winery - Port Dover, Simcoe, Turkey Point, Long Point. Parmigiano Panko Herb Encrusted Chicken Breasts. This is my version of Italian Fried Chicken. Well I am a Southern girl after all & do love fried chicken so I thought this would be a good marriage of the two! I’ve been crazy for Panko lately & just love the texture & crunch that it gives, all the while being light & airy! Crazy I know, but true. These cook oh so quickly too because of the thinness of the chicken, so keep an eye on them.
I think there is something truly therapeutic about pounding things with a mallet & do it every time I can. My version of therapy I suppose. Use your judgment with the amount of cheese and panko you’d like to add. I prepared these with Peperonata the other evening and just loved the flavors together! Want another great way to make this? Try making Parmigiano Panko Chicken and Honey Biscuits! Baci! Parmigiano Panko Herb Encrusted Chicken Breasts What You Will Need: What To Do: Trim chicken breasts of any excess fat. PESTO PIZZA WITH ROASTED GARLIC & POTATOES. Mention potatoes on pizza and you’ll get one of two responses. From the folks who’ve tried it, you can expect an enthusiastic thumbs up.
From everyonce else: a resounding “huh?” That’s the thing about pizza with potato – it sounds strange, until you try it, and then you just get it. Tasting the ‘You Say Potato’ slice for the first time at Escape from New York Pizza on Haight Street in San Francisco was this moment for me. Still in high school at the time, far out pizza toppings went about far as bacon and clams as in my Dad’s favorite New Haven-style pie from Pepe’s in New Haven, Connecticut. Over a decade later, I finally got around to trying it at home. Inspired by the You Say Potato Slice at Escape from New York Pizza, San Francisco As the addition of potatoes are what really sets this pizza apart, it is important to make sure they are cooked and seasoned properly before they go on top of the pie. Place a pizza stone in the lower third of the oven and preheat to 500°.
Fettucine Carbonara with Roasted Tomatoes — Our Life In The Kitc. I’ve been craving Carbonara for a while now but was having a hard time justifying the calories. The willpower was gone when I thought about throwing in some of the surplus cherry tomatoes from the garden. I also planned to make fresh homemade fettucine but I was too lazy busy to get around to it. Enter Plan B. Go to the store for fresh-ish Buitoni. Strike that. Fettucine, a pound of dry or a couple of boxes of fresh or your own homemade.Pancetta, 3/4 poundYellow or White Onion, 1 mediumGarlic, 5 or 6 clovesEggs, 3Cream, 1 1/2 cupsFreshly Grated Parmesan, 1 cupCoarse Ground Black PepperCherry Tomatoes, 2 dozen or so Put the water for the fettucine up to boil.
Dice the pancetta. Rinse the tomatoes and spread them on a baking pan. Fry up the pancetta in a large saute pan. While the pancetta is cooking and the tomatoes are broiling, slice the onion and chop the garlic. Whisk together the eggs, cream and cheese. By now the pancetta should be getting crispy. Add the pancetta… ..and the tomatoes. Cheesy Garlic Potatoes. The weather has been beautiful for the past two days here in New York! We went to the park yesterday and did some shopping, and all I had to wear was a sweater. Who would have thought? Not that I’m quite ready for it to get really warm yet, but I’ll stick with the high 50s for now. This is a recipe that I tweaked a bit from Gourmet magazine. It was a nice change from your typical roasted baby red potatoes. Your ingredients. Boil your potatoes until tender, about 15 minutes. Place the garlic in a small pot and add the olive oil.
Remove the garlic from the oil and mash with a fork until as smooth as possible. Grate your cheese in a medium bowl. Combine the cheese with the garlic, mayonnaise, and basil. Hollow out the potato with a teaspoon, just enough to fill with the cheese mixture. Fill the potatoes with 2-3 teaspoons of the filling and sprinkle with paprika. Cheesy Garlic Potatoes Cook time: Total time: Place the potatoes in a large pot and cover them with water. Loaded Baked Potato Soup | bitchin' camero. It’s officially Sports Food season. Baseball playoffs are coming soon (go Red Sox!) , college football is in full swing (go Eagles!) And the NFL is taking over Sundays and Mondays (go…uh…). This means lots of nachos, 7-layer dip, pizza, buffalo wings, blue cheese and other assorted Sporty Foods. I happen to love Sporty foods. Last year, I made delicious chorizo nachos and boneless (organic and whole wheat) buffalo fingers for the Super Bowl.
It’s all about bold, hearty food that pairs nicely with a beer, or two, or three… But soup? You can set your soup station up like you would a taco or baked potato station: a big pot of soup, bowls and toppings. Loaded Baked Potato Soup 1.5 tbsp. olive oil 1 small yellow onion, finely chopped 2 cloves garlic, minced 3 medium-sized Idaho (or creamer) potatoes (roughly 2.5 lbs.), diced 3 cups chicken stock 1/2 cup plain yogurt (Greek-style Yogurt is perfect here) Set a large, heavy-bottomed pot over medium heat. Makes 6 servings. Crockpot BBQ Beer Chicken. What is up with beer and me lately? I can’t get enough of the stuff.
If I’m telling the truth, I really enjoy cooking with beer much more than I like drinking it. I do like to drink it on occasion, but it’s not always my beverage of choice. However, when it comes to cooking with it? Best flavor ever. Basically, I love replacing water with alcohol. And now… a peek into what a mess my kitchen appliances really are. You don’t even want to see my stand mixer. Look at that bun. I don’t think it’s a stretch to say that this is the best chicken I have ever made in the crockpot. People… I live with a man who seriously eats chicken at least five days a week for lunch and dinner. So, I’m convinced it’s a combination of the perfect marriage between beer, spices (I freakishly love onion powder and smoked paprika together… give it a whirl) and sauce (Bone Suckin‘ is the best) that makes this so amazing. Or is that just me? Crockpot BBQ Beer Chicken serves about 8-10 1 tablespoon onion powder 1/2 teaspoon salt.
Alfredo Potatoes Recipe. The Brownie That Will Change Your Life. Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls. Last week was a bit of a zoo and I think I forgot about prepping this dessert until Friday afternoon at work. After work I did a quick scan for some ideas and came up with a chocolate caramel brownie.
I figured that would be a hit with a “bunch” of girls. I knew time was tight and I didn’t want to spend all night Friday night to prep a dessert. This recipe, I cannot take any credit for and nor will I try as it is compliments of Nestle Toll House and as you can see from the reviews…. Ingredients Method Preheat oven to 350° F.Combine cake mix and nuts in large bowl. Drop remaining batter by heaping teaspoon over caramel mixture. Thanks zesty. Panko Mozzarella Sticks! I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended.
On the phone, of course, because although I had a computer at the time, I certainly wouldn’t have been cool enough to use it to order panko bread crumbs. Plus, I was nursing. Panko bread crumbs, in a word, are delicious. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. When I set out to make a recipe with panko bread crumbs, I started in the direction of something Asian/exotic. So guess what I did? Let me back up: my family LOVES fried mozzarella sticks.
Here we go: Panko Mozzarella Sticks! Grab the panko breadcrumbs. You’ll need a bowl of flour… Oh! Tailgate Heros: Bacon Wrapped Tater Tots. Be forewarned. If you make these,they will disappear quickly! But that's okay. Tailgating is all about sharing food and good times, right? Bacon Wrapped Tater Tots Makes 4 appetizer servings 16 frozen tater tots 8 slices THIN bacon, cut in half sideways 2 Tbsp turbinado sugar 1 tsp season salt ¼ tsp cayenne pepper Mix the sugar, salt and cayenne pepper together thoroughly. Sprinkle about half of the rub on top of the bacon strips.
Top each half strip with 1 tot and roll up. Place seam side down on a raised rack or a tray. Sprinkle the rest of the seasoning mix over the assembled tots. Preheat your oven or grill to 450f. Cook the bacon snuggled tots until the bacon turns crispy, about 20 minutes. Don't be alarmed if the bacon goes “boa constrictor” on a few of your tots and squeezes the heck out of them. Serve with your favorite BBQ sauce, spicy ketchup, or other dipping sauce.
These also go great with a grilled steak burger. Perfect for tailgating or “just because”. Almost-Famous Bloomin' Onion Recipe : Food Network Kitchens. See how to slice a Bloomin' OnionCombine all of the dip ingredients in a bowl, cover and refrigerate.Slice the onion (see below). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals. " Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process.
Refrigerate the onion while you heat the oil.Heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. Tequila-Soaked Watermelon Wedges. TGI Fry-Day: 'Thrice Cooked Chips' at The Breslin | Serious Eats. Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a nomination? Let us know. —The Mgmt. [Photo: Robyn Lee] Our inaugural fries might just be our favorite in New York right now: "Thrice Cooked Chips" at The Breslin. A tiny bit of oil-free potato remains in the middle, a creamy surprise in the center.
The chips accompany the lamb burger, or can be ordered as a side for $7. The Breslin. How to make Booze. Best Cheese & Wine Pairings. No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And this pasta recipe is one of my all-time favs. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind.
Read more Read more Read more Happy day, friends! Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.