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Easy Brazilian Cheese Bread (P縊 de Queijo) Recipe

Easy Brazilian Cheese Bread (P縊 de Queijo) Recipe

Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do.
And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. Artisan Bread in Five Minutes a Day

Artisan Bread in Five Minutes a Day

Garlic Cheese Mini Biscuits - Red Lobster Knock-off | Two of a kind, working... - StumbleUpon

Garlic Cheese Mini Biscuits - Red Lobster Knock-off | Two of a kind, working... - StumbleUpon Have I mentioned how addicted I am to Pinterest? Feel free to leave your Pinterest link in a comment so I can follow you-I'm twoofakind on there. Its opened my eyes to many new recipes including my family's new favorite side - Garlic Cheese Mini Puffs.
Natural Hallucinogen [Remix]
Online | $75 Sous Vide Immersion Cooker Online | $75 Sous Vide Immersion Cooker Sous vide cooking, immersing vacuum-sealed foods in temperature-controlled hot water, is all the rage in culinary circles, touting incomparable results achieving optimal doneness. But the price tag on most commercially produced machines is a bit steep, with $300 being the bare minimum, on upward to the thousands. Seattle Food Geek Scott Heimendinger was intrigued, but decided it was a steep investment for something that essentially keeps water warm, so he DIYed it for about $75 in parts, and shared it with us on the pages of MAKE Volume 25. Apparently cooking an egg sous vide style yields incredible results, with perfectly soft whites and a yolk the consistency of rich pudding.