Hot White Chocolate Recipe. Raspberry and Serrano Sangría : TreeHugger - StumbleUpon. © Jaymi HeimbuchPhotos by Jaymi Heimbuch It's no secret. I ♥ the combination of berries and chili peppers, much like the salsa I made earlier this week using just that. And after receiving some jalapeño-raspberry jam from Ann's Raspberry Farm, I was inspired to make an encore.
Also, it's worth noting that Ann won a Good Food Award this year for their commitment to naturally grown food. 1 small carton of raspberries1 small carton of strawberries1 lime2 apples, granny smith and a braeburn1 serrano pepper (more if you are daring)1 bottle of Viognier1/2 cup of white grape juice1/4 cup of sugar1 can of club sodaMint leaves for garnish 1. . © Jaymi Heimbuch © Jaymi Heimbuch 2. 3. 4. 5. . © Jaymi Heimbuch 6. 7. Visit the Green Wine Guide for more vegetarian recipes and wine pairings. Une Vie Saine: Strawberry Champagne Slushies. Pink Gin Fizz. How to Pair Mixers with Alcohol : Recipes and Cooking. My Jello Americans. Absinthe Vault : Absinthe Recipe #1. 30.0 g wormwood 8.5 g hyssop 1.8 g calamis 6.0 g melissa 30.0 g anise seed 25.0 g fennel seed 10.0 g star anise 3.2 g coriander seed Put the dry herbs in a large jar. Dampen slightly.
Add 800 ml of 85-95 percent ethyl-alcohol (use alcohol suitable for drinking). Wine spirits make a better product than pure grain alcohol. Let it steep for several days - a week is better - shaking occasionally. Then add 600 ml of water and let the whole macerate for another day. Decant off the liquid squeezing as much from the mass of herb as possible. In the distillation, change the receiver when the distillate turns yellow: those ar the faints. Color the distillate by again adding: 4.2 g mint 1.1 g melissa 3.0 g wormwood 1.0 g citron peel 4.2 g liquorice root Let the herbs macerate for another three or four days. [Erowid Note: The use of wormwood in the coloring phase results in a bitter liquor. Sweet Potato Gnocchi with Gouda Cheese Sauce.
This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. The idea was to do it in a stovetop mac and cheese kind of style. I have never made a potato gnocchi before. Many moons ago I did a quick and easy ricotta gnocchi but I had never done a potato gnocchi. First and most important you need 1 pound of sweet potato. In the photos I as preparing a double recipe so that is why you see so many potatoes. Pierce the potatoes with a fork. Microwave the potato for 5-6 minutes on each side, until tender. Slice the potatoes in half and let cool. Scoop out the flesh of the potatoes and mash, you need 1 1/2 cups of mashed potato.
Print Recipe. Stuffed Pizza Rolls. Fri, 29 Jan 2010 by Christy {The Girl Who Ate Everything} Here’s the first dish to get you ready for the SuperBowl. The girls at OurBestBites like to call these “Inside Out” Pizza. These are the perfect finger food for the big game. You can stuff your favorite toppings inside the roll then dip them in warm marinara sauce. You can make your own pizza dough or buy it. Ingredients 1 roll refrigerated pizza dough marinara/pizza sauce 3 Tablespoons grated Parmesan cheese 1 Tablespoon melted butter 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian seasoning 8-12 ounces mozzerella cheese, diced or grated (diced is the least messy to use when stuffing the rolls) Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc. Instructions Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate. Notes. Watermelonade Recipe at Epicurious.com.
Photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll want a pitcher of it in the refrigerator all summer. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered. One Glass for Every Drink by Sven MILCENT & Utopik Design Lab &... One Perfect Cup The Utopik Design Lab have done it! They’ve taken our entire collected evolution of cup-making and holding of drink history and combined it into one cup. One cup to hold them all. This is “One Glass for Every Drink” and it’s made to work for everyone. This isn’t the first interchangeable base cup we’ve had here on Yanko, and it wont be the last.
And while we’re at it, I’ve got to say that my favorite drink glass in the world must be the snifter – looked after here closely by that cognac glass on it’s side. Designer: Utopik Design Lab. How to make skittles vodka. Frozen Butterbeer for the Deathly Hallows Premiere - Cook Like a Champion. There’s something you might not know about me.
I’m a huge fan of the Harry Potter books and movies. I wasn’t always, but once I watched one movie, I was hooked. I was devastated when I found out Eric and I were moving away from Orlando before Wizarding World of Harry Potter opened at Universal’s Islands of Adventure. Luckily, we were able to fly back over the summer and use our season passes one last time. Even though it was incredibly hot and crowded, it was totally worth it to be able to experience a small part of the Harry Potter world. Walking through Hogsmeade was like being in another country, and I felt totally immersed in it. Butterbeer, for those who don’t know, is a favorite drink of young witches and wizards. Looking for more Harry Potter recipes to celebrate the premiere of Deathly Hallows this week? Frozen Butterbeer for the Deathly Hallows Premiere Ingredients For the butterbeer: 1½ cups cream soda 6 tablespoons butterscotch schnapps 2 cups ice For the foamy topping: Directions.