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Weekend Cocktail~ Pink Grapefruit Margaritas « There Goes the Cupcake…
These margaritas will certainly liven up your weekend, both refreshing and delicious. They are super simple to make, the only catch being, you need fresh limes, it really makes a difference. Make these at your next party, they are sure to be a hit. Pink Grapefruit Margaritas From: Barefoot Contessa’s How Easy Is That 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt. If you prefer to rim the glasses take a lime wedge and rim, then dip in salt, if you do not like a salted rim sprinkle a touch of salt in each glass, the salt really brings out the flavor.
Strawberry Champagne Slushies :: Une Vie Saine
When it comes to my beverages, I’m a huge fan of bubbles: sparkling water, soda (yes, I love the stuff), beer and champagne. Oh, champagne. I could give or take regular old wine, but add some sparkles to it and I’ll happily drink the entire bottle in one sitting.
Espresso and Cream: Autumn Chopped Salad
Photo Courtesy of Richard Swearinger, BHG Food Editor Extraordinaire If you’re stopping by from Pinterest, welcome! I’m happy you took the time to visit Espresso and Cream and hope you’ll stay a while.
13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped
Baked Spinach Dip Mini Bread Bowls Baked Spinach Dip Bread Bowls 22 – Picky Palate
A few weeks ago, I saw The Pioneer Woman make another lemon pasta dish and I immediately thought "Yuck! Lemon & Pasta sounds nasty!" BUT, I took a minute and thought about how much we love chicken piccata , so why not try a Creamy Chicken Piccata.
Creamy Grilled Chicken Piccata
If you haven't figured out, you soon will...I love my muffin pan! It makes such cute little servings of many items. I found this recipe years ago in a magazine and then online at food.com , but have modified it from the originally to add in some veggies and spices. I just love the fact that everything I make in it gives me an exact size that makes it easier to determine the serving size. You can mix it up with whatever type of veggies you like.
Cheesy Chicken Pot Pie Cups | Between 3 SistersBetween 3 Sisters
Turkey Cranberry Monte Cristo
Lay the 4 slices of the bread out on a cutting board. On each slice, place 2 tablespoons of the fontina, followed by 2 slices of the turkey, and 2 tablespoons of the cranberry sauce. Equally divide the arugula leaves and place on next layer. Top with the remaining fontina and remaining bread slices. Press down firmly on sandwiches to seal in the filling.It looks like you're new here! You may want to subscribe to our RSS feed , Like Us on Facebook, or Follow Us on Twitter for recipes, DIY crafts, & savings tips and more. Thanks for visiting!
Coupons, Deals, Publix, Saving Money and Living Life: Chicken & Spinach Pasta Bake
The End of Chicken Parmesan As You Know It
Not counting pizza and spaghetti, chicken Parmesan may be the most popular Italian-American restaurant entree out there. For many years I've been trying to perfect a home version that didn’t require the breading and frying, but still offered that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce. These attempts were met with soggy, flaccid results. The problem with not frying the breaded breast is the baked-on coating just doesn’t get crisp enough to stand up to the sauce and cheese.
Do you ever just want to eat food that makes you feel like a kid? Ever since I've become pregnant (more about My Life , here ), all I've wanted to do was eat like I did when I was a kid - weird. I've been craving Mac N'Cheese , Pizza , Peanut Butter ( Grilled PB&J , anyone...?)