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Have you ever tried to make homemade cake doughnuts?
This is definitely one of the most delicious dessert I have prepared in the last months.
December 29, 2009 at 1:47 pm
I stumbled upon this recipe a couple of years ago and it has become one of my favorite recipes for cheesecake-it is easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!
I’m just finishing up the photos for my next recipe, but since we’re entering into flowery, lovely springtime, I wanted to bring this quick and easy—and too precious for color TV—dessert idea from my archives.
My friend Alana hosted a "Galaxy Quest"-themed party this past weekend, complete with blue jello shots and blue mixed drinks, yum! So of course, I wanted to make a dessert and I wanted it to be blue. Red velvet cake is my favorite cake of all cakes!
March 26, 2009 at 2:59 am
The next time you are planning a get together in your home, think about putting together a Make Your Own Bruschetta Bar.
For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the delivery worthwhile, this one’s for you! They are scrumptious! Dip some in marinara or serve them with a salad and pasta!
When I was in High School, I thought garlic knots were the best things on earth. I guess I still kind of think that, but often I’m disappointed by the garlic knots I buy. I’m not sure if the quality of garlic knots has gone down in NYC or if I’ve become harder to please.
November 12, 2009 at 2:41 am Last week I turned in my senior quote.
April 20, 2010 at 3:14 pm I first heard my favorite book, To Kill a Mockingbird , as an impressionable 5th grader.
Food For Comfort: 2 Dishes To Ditch The Cold Pumpkin Recipes: 3 Ways To Cook It Up
Is everyone getting back to the grind?
My little boy did the cutest thing the other day. He and his sister were playing “restaurant” and setting up their little table with play food for dinner.