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http://www.bakerella.com/what-was-i-thinking/

What was I thinking? « bakerella.com

Have you ever tried to make homemade cake doughnuts?
2 cups all purpose flour 1/4 cup granulated sugar 2 large eggs 2 1/2 cups milk http://www.instructables.com/id/How-to-make-German-Pancakes/

How to make German Pancakes

This is definitely one of the most delicious dessert I have prepared in the last months. http://www.instructables.com/id/The-nutella-Cheesecake/

The nutella Cheesecake

When I was in 5th grade, my class went on an overnight trip to a pioneer farm.

Bacon + Chocolate = World Peace? « 17 and Baking

http://17andbaking.com/2009/12/29/bacon-chocolate-world-peace/
http://www.instructables.com/id/Double-Chocolate-Cheesecake-with-Chocolate-Ganache/ I stumbled upon this recipe a couple of years ago and it has become one of my favorite recipes for cheesecake-it is easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!

Double Chocolate Cheesecake with Chocolate Ganache

I’m just finishing up the photos for my next recipe, but since we’re entering into flowery, lovely springtime, I wanted to bring this quick and easy—and too precious for color TV—dessert idea from my archives. http://thepioneerwoman.com/cooking/2010/03/a-blast-from-the-past/

The Pioneer Woman Cooks - Ree Drummond

Blue Velvet Cake With Cream Cheese Frosting

My friend Alana hosted a "Galaxy Quest"-themed party this past weekend, complete with blue jello shots and blue mixed drinks, yum! So of course, I wanted to make a dessert and I wanted it to be blue. Red velvet cake is my favorite cake of all cakes! http://adventurescooking.blogspot.com/2010/03/blue-velvet-cake-with-cream-cheese.html
http://17andbaking.com/2009/03/26/little-chinese-pineapple-cakes-and-some-serious-thought/ Although I’m not the biggest fan of traditional Chinese food, I definitely crave Chinese sweets.

Little Chinese Pineapple Cakes and some serious thought « 17 and

For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the delivery worthwhile, this one’s for you! They are scrumptious! Dip some in marinara or serve them with a salad and pasta!

Garlic Butter Rolls › shutterbean

http://www.shutterbean.com/2010/pizza-dough-garlic-rolls/
http://www.foodmayhem.com/2009/08/garlic-knots.html

Garlic Knots – For Superior Garlic Breath « FoodMayhem

When I was in High School, I thought garlic knots were the best things on earth. I guess I still kind of think that, but often I’m disappointed by the garlic knots I buy. I’m not sure if the quality of garlic knots has gone down in NYC or if I’ve become harder to please.
Last week I turned in my senior quote. I did a slight twist on Harriet van Horne’s quote and submitted, “Baking is like love.

Cream Cheese Rippled Pumpkin Bread « 17 and Baking

I first heard my favorite book, To Kill a Mockingbird , as an impressionable 5th grader. My teacher read a few chapters every day after lunch.

Tall, Soft Biscuits « 17 and Baking

Is everyone getting back to the grind?

Bourbon Chicken Dinner | Aggie's Kitchen

My little boy did the cutest thing the other day. He and his sister were playing “restaurant” and setting up their little table with play food for dinner.

Pesto Chicken Rolls with Chopped Tomato and Spinach Salad… | Agg

The Only Corn on the Cob I Will Ever Make Again - DivineCaroline

I stumbled upon a technique for cooking corn on the cob that I had never thought to do before.

you okay then she added a baby by heavy80s Oct 22

(Continued) simply won't allow me to do it! (grrrr - hate all things MS!!!). My email is ozwizzdr@yahoo.com.au by ozwizz54 Oct 22

Yes, but it's a Microsoft program which means its close to unuseable. All night I've been trying to set up a mailbox but it won by ozwizz54 Oct 22