Culinaria
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Think Global, Act Loco!
I had to do a bit of research to see what I should name my creation, but I think I've settled on tortino di pasta . At first I was going to call it a timballetto (a little timballo , or a little kettle-drum), but it's not too 'kettle-drummy.' Then again, depending on where you eat a timballetto , as with so many other Italian dishes, how it looks and tastes can vary greatly.
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Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
encyclopedia of spices
Spice Advice – how to make the most of spices, which spices to use with particular foods, when to add them, grinding, storage and more . Herbs and Spices Fight Disease Most of us look at spices as a way to perk up the plate but are you aware of their potential to fight disease? Look here for some recent findings. Herbs and Spices Trends — Top culinary pros have come up with a top 10 list of oncoming flavor trends; herbs & spices are paired with other ingredients for some tasty combinations.
winepages My take on the 22 amazing wines from Primum Familiae Vini (Mouton, Vega Sicilia, Sassicaia and more) back to 1961: bit.ly/HwawWm 16 hours ago · reply · retweet · favorite
wine pages online wine magazine, UK
French Wine Guide
French wine regions | grape varieties | wine making | classification in France | tasting | wine and food | wine and health | legendary wines | advertisement | contact us | about Terroir-France | wine shop | french wine guide
WineFlair @Foundationspr : Even sorrier to hear that. St. Emilion is my favorite place in France and it's a treasure.
Wine Flair
The Northern Rhône region in France—the classic spot for Syrah wines. This is where the variety originated and where it became popular in the 1970s after decades of decline. In recent years, Syrah has become famous as a varietal wine and as a blending partner (with Cabernet Sauvignon and Grenache, to name two) all over the world, from Spain to the US and Australia. But when I think of Syrah, it’s France that comes to mind—medium to full-bodied wines with intoxicating aromas of exotic flowers, game and roasted meats, a stony minerality and an utterly seductive herbaceous quality. There are five appellations for Syrah in the Northern Rhône: the Côte-Rôtie, St.