Buttermilk Matcha Rolls with Black Sesame Cinnamon Filling » Betty L. 41 comments They’re like cinnamon rolls… on tea.
I was going to write on steroids, but that’s so overused and it didn’t really make sense because they’re not buffed up versions of cinnamon rolls. They’re just different, with more of a tea/nutty flavor. If you’ve had matcha flavored treats, you know what I’m talking about. Then add black sesame to the cinnamon filling????!!!!! Let’s have some link love for all things matcha: Super Swirly Cinnamon Buns. Hey everyone! It’s such a relief to talk to you guys. The rest of the world can be a drag sometimes, you know? Not everyone understands the importance of cinnamon buns. I could talk cinnamon buns endlessly. Do you go super gooey, or a little flaky? I make cinnamon buns a lot. But, it seems like there are a lot of swirl-lovers out there, because I posted a picture of these bad boys on instagram and everyone went crazy for the swirl.
Let me break these down for you. The beauty, the grace, the delight of these buns lies in their endless layers. So how do you feel about the beloved cinnamon bun? Actually, that sounds pretty good. Cinnamon buns + a novel update {so close!} Things have been quiet around here simply for the fact that except for workouts and the sole writing date, I’ve spent the past four days holed up in my apartment working on my novel.
I’d been stuck on Part III, unsure of how to find closure with my characters and this story, which ended up being exactly what I never thought it would be. Suddenly, the story came like a torrent. So much so that I stayed up until two in the morning last night, writing. Know that I normally go to bed at 10 and wake up at 5.
Let’s just say that getting up this morning was ROUGH. But I’m close, so close I can see the end in sight, and it’s terrifying and exciting. Yesterday, I took a much needed break and baked up these cinnamon rolls. For the filling: 1 1/2 sticks unsalted butter, very soft, plus more for coating the pan 1/3 cup granulated sugar 2 tablespoons ground cinnamon Whisk the butter, vanilla and egg yolk into the yeast mixture. Brush the inside of a large bowl with butter. Like this: Like Loading... Sallys Baking Addiction Easy Cinnamon Rolls (from scratch). - Sallys Baking Addiction.
Easiest cinnamon rolls I’ve ever made, only 1 rise.
Perfect for yeast beginners! This is a recipe for classic, home-style cinnamon rolls. Fluffy, soft, doughy, and bursting with buttery cinnamon swirls. It’s taken me some time to make the perfect dough from scratch and today, I have the winner for you. Sallys Baking Addiction Pumpkin Cinnamon Rolls. - Sallys Baking Addiction. Soft Pumpkin Cinnamon Rolls filled with a gooey cinnamon swirl and topped with maple cream cheese icing.
I have gotten so many requests for pumpkin cinnamon rolls this year. I just love the way you all think. Pure geniuses, I tell ya. It was only a matter of time before I dove into the world of yeasted pumpkin dough. That’s right, pumpkin IN the dough. These incredibly gooey cinnamon rolls have to be my favorite breakfast indulgence… ever. I’m on a total pumpkin binge right now and this is only the beginning of Sally’s 2013 Pumpkin Madness. Drenching today’s glorious pumpkin pastries is a homemade maple cream cheese glaze. I made today’s spiced-pumpkin rolls late yesterday morning so I could get some good pictures of them in the afternoon light. Want to make a batch of these irresistible pumpkin cinnamon rolls at home? First things first.
Now let’s talk about the flour. After the dough is rolled out and covered with your filling, roll it up tightly and cut into 10-12 pieces. And now? Just Call Me Haha: Easy Cinnamon Rolls. Okay, they're not as easy as popping open a can of Pillsburys; but they're also don't require you for wait for hours on end while your yeast rises.
A good middle ground. A few weekends ago I posted about briefly about making no-yeast cinnamon rolls. They were so good that the following weekend, Ben asked me to make them again. This time I documented with the hopes of inspiring you to try this delicious recipe. I made a few tweaks to the original recipe and use a completely different basis for my frosting. Choose-Diy: Easy Cinnamon Rolls.