~ IndianSimmer - Indian food made easy plus more! When Prerna kindly asked me to write a guest post, I hesitated. I’m on a break from blogging for good reasons. One of them is that I saturated myself with sugar during the autumn while baking and making sweets more than necessary. By December I reached my limit of tolerance and took time to adjust and reform my diet. As I’m writing now, I’m sipping delicious green smoothie made of broccoli, spinach, avocado, sunflower seeds and simple spices. I’m going raw. Don’t worry; it is a temporary phase of detox to balance the metabolism! It is perfect. Tell us about yourself and what you would say is your food philosophy? As a teenager I turned vegetarian for ethical reasons. As a bhakti-yogi I am a servant of Krishna. Yoga-lifestyle is different from the secular way of living in regards of the state of mind. What led you to starting a food blog? I bought a camera and started to photograph what I cooked in order to share my gratitude and happiness with others.
Raw Pastry (makes about 6-8) Journey Kitchen. Green Cilantro. No Recipes – Techniques, inspiration and cooking tips from my Japanese kitchen. Just Hungry | Japanese food! Authentic, mostly healthy Japanese recipes for everyone. We are not Martha.