Chocolate Chip Cookie Dough Truffles I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ‘em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them.
Biscoff Macarons I know, I know, more macarons. I don’t know what’s wrong with me, but I want to make them all the time!
August 16, 2012 Biscoff Pie
If you happened to catch my post on How To Skin Hazelnuts , you may remember me saying that I have reawakened my obsession with Nutella. You may also recall me stating that my pantry was in absolute disarray from the holidays. When I finally reorganized it, I happened upon a brand new jar of Nutella that had fallen behind my baking drawer – jackpot! This little find rekindled my love affair with all things Nutella in a big way.
Recipe: apple fritters Home never felt so good and happy. apple fritters recipe
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!!
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time. We all know that kind of situation, don’t we?
May 10, 2011 | Print | E-mail | Filed under bread , nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. Fortunately, over the weekend I whipped up a batch of my go-to recipe …only this time, I halved the recipe so that I’d only get 3 pans of rolls instead of 6.
Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up.
Peaches and Cream Coffee Cake Recipe If you like cake for breakfast………..then this coffee cake recipe is for you! This past weekend my family headed to Kentucky for a family wedding and I stayed home…..in an empty house. Well, empty as in just me and the dogs.
“OMG, these are the best cookies I’ve ever eaten in my life,” I mumbled to mom the other day, mouth full of cookie, one hand reaching for another. Heath Bar Cookies Recipe
Nutella filled Doughnuts These are THE most delicious little balls of pillowy, chocolaty, hazelnut goodness! I wish you could smell them. The dough is intoxicating.
Ingredients: - 1 large red delicious apple, finely chopped - 1 tbsp butter - 1/8 cup brown sugar, packed - 1 tsp corn starch - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp cloves, or all-spice - 2 tbsp cream cheese - 1 package of refrigerated crescent roll pastry (i.e. Pillsbury) Topping: - 1 tbsp melted butter - 1/2 tsp cinnamon - 3 tbsp granulated sugar - 1 tbsp brown sugar Apple Pie Bites on a Stick
Up until very recently my father has been a beekeeper. He had bee hives at our home in Vermont and then drove them, full of bees to Minnesota. Due to a city ordinance he was not allowed to keep bees in his Edina yard and had to set them up at a friend’s house farther out of the city. My dad would drive out on the weekends to tend to them. Beehive Cake (Brown-Butter Banana Cake and Honey Buttercream)
PREACHER CAKE | Other Breakfast Recipes | sjskukana
There are a number of French toast and bread pudding recipes out there that, while I’m sure are delicious, don’t excite me. French toast, as most people know it, is bread soaked in an egg mixture rich with milk, spiked with cinnamon and nutmeg toasted in a hot frying pan. On the other hand, bread pudding is more like a baked bread custard: bite-sized bread cubes soaked in a rich mixture of cream, eggs, sugar and sometimes butter. Yes, usually butter. Now, don’t get me wrong, I won’t turn down either when it’s placed in front of me, but it’s rare that I will actively pursue French toast or bread pudding. The thing with French toast is that it’s easy to ruin. Cinnamon French Toast Bread Pudding
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