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Thursday, May 13, 2010
I brought along another recipe to share with you during our Orlando vacation this week, but first I must share this recipe from Tasty Kitchen, which my buddy Amy prepared and photographed in such delicious detail, I actually cried when I first saw it. Then I drooled. Then I grabbed the room service menu to see if anything even remotely resembled it, I wanted it so badly.
The response to the photos of the Red Velvet Tie-Dyed Cheesecake from Walt Disney's Pop Century Resort was unanimous: we want the recipe! Short of tracking down the pastry chef and begging, getting the exact recipe might be a challenge.
There is nothing like a flourless chocolate cake. Â They are, quite literally, the easiest dessert to make in the wold.
This will be very brief as I'm in the middle of my finals.
October 30, 2009 | By Adam Roberts | 20 Comments You say “chocolate cake,” and the masses come; you say “olive oil zucchini cake” and there’s a bit of a silence. “Ummm,” a timid voice emerges a few seconds later.