Grilled Guacamole Recipe. Grilled Guacmole?
Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. You need to make it. Immediately. And… wanna hear something really exciting. Okay….here’s the step by step for Grilled Guacamole: You need to prepare either your indoor or outdoor grill. Once the avocados have some grill marks, throw a few slices of red onion on the grill to char. Next up, let’s grill some tomato quarters!
Once we’ve got everything grilled and set aside, place the avocado into a bowl and give it a quick mash. Next, grate some garlic over the avocado. Be sure to get all that fabulous garlic from the bottom side of your grater. Next, juice a lime or two over the avocado. Add the chopped red onion. And then the tomatoes! Throw in some chopped cilantro. Season the guac with some salt and a few turns of freshly cracked black pepper. And serve it up with some of your favorite chips!! Check out Tasty Kitchen for the full recipe of Grilled Guacamole!
Guaca-Hummus! Now that the Southern husband and I are well into our Friday Night Lights experiment, I’m starting to get a little more adventurous with the whole appetizer thing. And this particular recipe is based on my general theory of if I like one thing, and I like another thing, combining those two might turn into true love. (Hey, it worked for Reeses Peanut Butter Cups and if it’s good enough for peanut butter and chocolate, it’s good enough for me.) Anyone, here’s the deal on this one. Either whip up or buy a batch of your favorite hummus. Either whip up or buy a batch of your favorite guacamole. Now find a serving bowl and spread the hummus on the bottom. A few notes about this one: 1. 2. 3. I think that’s all there is to say about this one! Ingredients 2 cups guacamole 8 ounces Cabot Extra Sharp Cheddar, divided 4 green onions, thinly sliced, divided 2 cups hummus 1/4 cup diced tomato or red pepper, whichever you prefer Mild or hot chili powder Directions.
Dinners. Desserts. Kitchen Helpers. I found these helpful charts last week and just had to share!
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts! Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more.
Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread. Recipes I Need to Try.