Grilled Guacmole? Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. You need to make it.
Now that the Southern husband and I are well into our Friday Night Lights experiment, I’m starting to get a little more adventurous with the whole appetizer thing. And this particular recipe is based on my general theory of if I like one thing, and I like another thing, combining those two might turn into true love. (Hey, it worked for Reeses Peanut Butter Cups and if it’s good enough for peanut butter and chocolate, it’s good enough for me.) Anyone, here’s the deal on this one. Either whip up or buy a batch of your favorite hummus. Either whip up or buy a batch of your favorite guacamole. Guaca-Hummus!
I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here .
Lemon-Blueberry Yogurt Loaf
Recipes I Need to Try