Spring Into Spring with Delicious Homemade Spring Rolls - The Flaming Vegan. Let's face it, at the first sign of sunshine we all start dreaming of glorious days spent basking in the sun, the heat and smiling faces, chillin' out, maxin', relaxin' all cool and of course, delighting on lots of delectable vegan goodies.
With spring readily on its way, there is no better time than the present to begin planning out all those delightful, fresh, veganlicious meals you want to try out. What better way to get the season off to a great start than by whipping up a dish of the same name? Vegan spring rolls are always a tasty treat, whether you serve them as an appetizer pre-meal time, or simply as a snack through the day.
Full of nutrition and certainly not lacking in droolworthy appeal, these spring rolls are quick and easy to prepare. Ingredients: Directions: You can mix up the ingredients, adding more or taking some out, to suit your personal preferences. One of the best things about these spring rolls? *Image courtesy Flickr creative commons. Most favorited all-time. Most favorited all-time. The best new recipes from Framed Cooks — punchfork.com.
Baked Eggs with Bacon and Spinach. Do y’all remember the scene in Runaway Bride (that’s an Oscar contender if I’ve ever seen one…) where Julia Roberts realizes that she doesn’t know how she likes her eggs?
You know, because she’s always turning herself into the girl that the guy she’s marrying wants to be with? Yeah. That’s not me. I know how I like my eggs, although I will say that it depends on the day. If it’s a scrambled kind of day then I want them scrambled with NO MILK, a tab of butter, and salt and pepper. Hey, I’m an independent woman…throw your hands up at me. Now that we’ve established my egg-eating habits, though, I have to say – baked eggs are kind of amazing, an unexpected new love in my egg-eating life. Serves 2, but this can be split in half easily to make them in small individual ramekins. 4 whole eggs3-4 slices thick-cut bacon, cooked and chopped1/2 cup loosely packed spinach2 Tbsp cream2 Tbsp butter, meltedsalt and pepper to taste1/4 tsp thyme Preheat oven to 375.
So now it’s your turn – egg fan? Eggplant Lasagna Recipe : Danny Boome. Baked Tomato, Garlic, and Basil Bruschetta Bites. Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board. Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well.
Makes 4 servings.