10 Snacks Under 100 Calories. Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Add 3 tablespoons cilantro and pulse until mixed. Place in bowl and garnish with cilantro. Preparation: Mash avocados with a fork or potato masher in a medium bowl. Add remaining ingredients except for tomatoes; mix well.
Preparation: Combine sliced peaches with cinnamon and nutmeg; transfer to two serving plates. Preparation: Combine all ingredients, in a food processor. Preparation: Peel the banana and cut it crosswise into 16 slices; skewer each slice and place it on a waxed-paper-lined plate. Preparation: Place the tofu in a food processor; process until creamy. Preparation: Combine chia seeds and tomato liquid in a small bowl; let stand 10 minutes. Preparation: Preheat oven to 375°F. Cannellini Cilantro Hummus Calories: 80 Guacamole Calories: About 90 per serving, or 1/4 cup Calories: 46. Easy Light Broccoli Cheese Stuffed Chicken Recipe. Mocha and cream cheese brownie. 28th October 2010By GuestPhotography by Adam Much to the delight of the blog team we have a new member, Genevieve.
Genevieve has just started in product development for cooking products as a product evaluator. She hails from Samoa where her mother owns her own catering business and with a food science background we’re expecting big things! Anyway over to Genevieve and her heirloom recipe: “There is something about brownies that makes me go gaga over them and lose all my willpower. The perfect brownies for me would be a fudgy version with nothing else but the taste of rich dark chocolate with luxuriant cream cheese swirled in the middle.
Throughout the years I have come across different chocolate brownie recipes but always with the uncertainty of how well they would turn out. Alas I found two “absolute best” brownie recipes in my opinion and upon noticing they had a cream cheese version I knew this was the one! Serves 6-8 -- 1. 22 Ways To Get Your Vegan Snack Attack On. It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on?
1. Endurance Crackers My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. Endurance Crackers are extremely light and crispy while providing long-lasting energy. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay! 3. Love dipping your finger into a bowl of cake batter? 3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5.
Growing up, I always loved strawberry nutri-grain bars. 6. 7. 8. 9. 10. For the rest click the link to continue… 11. Simple. 12. Like carrot cake, but healthier. 13. 14. Mac and Cheese Cups. Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home.
I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly.