10 Ways To Make Money On The Internet | 2 Make Money On The Internet - StumbleUpon Learning to earn money online can take some time, but it can also be very easy. There are many ways to make money on the internet however, most of them are unknown to the general public. In fact, most of the advertisements that people come across stating “I made $100000 with Google Adsense – you can too if you sign up for my program” are complete lies. Having that said, there are plenty of great opportunities for people to start earning a living on the internet or make a few extra bucks on the side. 10 Ways To Make Money On The Internet 1. If you are a good writer, or even a person that is a decent writer, you can earn a solid part time income off of just writing articles. One quick way to earn some cash is by writing for websites like InfoBarrel and HubPages. 2. Many people earn a good living by selling products on the internet. If you don’t want to sell products, you can simply look for old items around your house that you could get rid of and sell them. 3. 4. 5. 6. 7. 8. 9. 10.
Deep Dish Fruit Pizza My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower. Sorry I said mammary glands. The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like! Now, you could divide the dough in half, then roll out each half into thin, round pizzas. Or you could do what I done did… And press the whole quantity of dough into a sheet pan. I love this pebbly texture. Then just throw it in the oven… Then just let the crust cool completely. So I deet.
22 Ways To Get Your Vegan Snack Attack On It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay! 3. Love dipping your finger into a bowl of cake batter? 3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5. Growing up, I always loved strawberry nutri-grain bars. 6. Adapted from the lovely Heather, this almond butter is the best thing to pair with a juicy apple or drizzled over fruit. 7. 8. 9. 10. for the rest click the link to continue… 11. Simple. 12. 13. 14. 15. 16. 17. 19.
Mini Peanut Butter and Nutella Cheesecakes | Just Everyday Me - StumbleUpon 28 Dec 2011 One of the perks of being a student (and right now as I’m in the middle of college applications and interviews there don’t seem to be many) is that you get a long Christmas break. This is what I’ve done since Christmas: Stayed in my PJs all day. I got new pajama pants for Christmas (a tradition in my family). Today I am hoping to finish up my second to last college application (maybe both of them! But that’s enough about boring college stuff! I just have to point out the adorable little snowman cupcake wrappers! Peanut Butter/Nutella Mini Cheesecakes Adapted from Snappy Gourmet . Ingredients: 1 cup finely crushed chocolate graham crackers 3 tablespoons unsalted butter or margarine, melted 2 (8oz.) packages cream cheese, softened 1/2 cup peanut butter or 1/2 cup nutella or to make half a batch of each, 1/4 cup peanut butter and 1/4 cup nutella 2/3 cup granulated sugar 1 tablespoon flour 1 teaspoon vanilla 2 eggs For the Ganache: Note : I had a ton of ganache left over. Directions:
Chocolate Chip Lava Cookies | Kevin & Amanda - StumbleUpon I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Cut a small tip off the Ziploc bag and layer over the cookies. Heaven help me. Now here’s how I like my cookies. 1.
Nutella Mug Cake Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up 10 Snacks Under 100 Calories Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Preparation: Mash avocados with a fork or potato masher in a medium bowl. Preparation: Combine sliced peaches with cinnamon and nutmeg; transfer to two serving plates. Preparation: Combine all ingredients, in a food processor. Preparation: Peel the banana and cut it crosswise into 16 slices; skewer each slice and place it on a waxed-paper-lined plate. Preparation: Place the tofu in a food processor; process until creamy. Preparation: Combine chia seeds and tomato liquid in a small bowl; let stand 10 minutes. Preparation: Place popcorn in a 2 ½-quart microwave-safe container; cover and cook at high power 4 to 5 minutes, or until popcorn is popped but not scorched. Preparation: Preheat oven to 375°F. Cannellini Cilantro Hummus Calories: 80 Guacamole Calories: About 90 per serving, or 1/4 cup
Chocolate Chunk Banana Bread Cookies I love recipes that make me feel like I can get away with eating something sweet first thing in the morning. These banana bread cookies do the trick! Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread. They are perfect for enjoying with a cup of coffee in the morning, as a afternoon snack or the perfect dessert. They are a great excuse to eat a cookie any time of day. And with oatmeal and bananas, I feel just a little less guilty indulging in them! White Lily was kind enough to send me some of their flour to test out and I found this recipe while looking over the recipes on their site. Ingredients yield: 4-6 dozen, depending upon size. Directions Preheat oven to 375° degrees F. In medium bowl stir together flour, baking powder, baking soda and salt. In large bowl beat butter until light and fluffy. Stir in flour mixture. Stir in oats, nuts (if desired-I excluded them) and chocolate chunks.
5 Easy to Follow Hair Tutorials - StumbleUpon No matter how comfortable or confident I become in my hair styling abilities, I always seem to be on the lookout for easy style ideas to add to my daily routine. While some of these are classic and don't need much instruction, it's always helpful for me to see how other's achieve their look. Here are 5 easy to follow hair tutorials that I'm excited to try: 1. The classic side pony by A Cup of Jo.2. A fishtail braid bun by My Yellow Sandbox.3. Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
Mac and Cheese Cups Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. Custard Tartlets It’s hard to describe how incredibly, mind-numbingly good these little Custard Tartlets are. They look innocent enough, nothing more than a flaky buttery crust with some luscious pastry cream tucked inside. But oooh-me-oooh-my do they ever pack a ton of flavor and satisfaction in a very little bite. I’ve been wanting to make these for a long time, but just never made a point of doing it. Bench notes: - You can make both the pastry dough and the cream and store in the refrigerator overnight. - When rolling out the pastry, always rotate the dough after each roll to make sure it isn't sticking. Custard Tartlets Makes 12 tartlets Pâte Brisée 1 1/4 C flour 1 t sugar 1/4 t salt 4 oz (1 stick) cold butter 1/4 C cold water Pastry Cream 1 C milk 1/4 C + 2 T sugar 3 yolks 1 T cornstarch 1 t flour 1/2 t vanilla 1 t rum 1/2 T butter For the dough, place the flour, sugar and salt in the bowl of a food processor and combine. Place the milk in a saucepan and bring to a simmer.
How To Put Your Hair Up In A Cute Bun | Guide « Wonder How To - StumbleUpon Comb your hair carefully to eliminate any tangles or knots.Take some hair from the top of your head. 3. Tie off this hair with a hair elastic. 4. Don't pull off the ends. 5. 6. 7. 8. Homemade Baked Mozzarella Sticks Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like: