Kiwi and Jalapeño Salsa : TreeHugger - StumbleUpon. © Jerry James Stone via Flickr Just because tomatoes are no longer in season, that doesn't mean we have to give up on fresh salsa, right? No, it doesn't! This kiwifruit salsa is tangy, spicy and so yummy! Come summer, you just might be longing for fresh kiwis again. Try it with a Viogner or any off-dry white with floral undertones. 8 ripe but firm kiwis1 jalapeño pepper, minced1/4 cup cilantro, chopped1/8 cup sweet onion, finely choppedPinch of sea salt 1. 2. 3. Enjoy! Visit the Green Wine Guide for more vegetarian recipes and wine pairings. Lasagna-timpano.html from thefoodinmybeard.com. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally.
Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! Start by making a lasagna crust.
Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. All sealed up. After baking. Healthy Baked Chicken Nuggets | Ginas Skinny Recipes. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate!
Give it a try, your kids will be so excited! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Say 'Yes' to Pesto.
Grilled Corn and Tomato Fettuccine. Last summer I fell in love with a million things. Nude nail polish, avocado toast, baked beans on top of eggs and super long walks with lots of gossip to name just a few. Oh and cold beer. A little late on that train, but…. better late than never. By far, the cream of the crop was grilled corn. Anywaaaaay. Grilled corn is the bees knees. It became a thing. An addiction. Sooo… I also grilled the tomatoes, which was in a word… awesome. Grilled Corn and Tomato Fettuccine serves 2-4 1 pound whole wheat fettucine 4 large ears of corn 3 vine tomatoes, cut in half 1 green pepper, seeded and sliced 2 garlic cloves, minced 1/4 cup + 3-4 tablespoons olive oil 1/4 cup parmesan cheese salt and pepper Preheat the grill on the highest setting. Boil water and prepare pasta according to directions. Once corn is finished, unwrap and let cool for a few minutes. Summer rocks my world. Delightful country cookin: hamburger cornbread casserole. A few announcements:Don't forget to enter to win a copy of Gooseberry Patch's Quick and Easy Christmas!
The book isn't even released yet, but I'm giving away one early-bird copy. Giveaway ends Tuesday night (tomorrow!). Over the weekend, we finally figured out my husband's "blog name", and he got some sweet revenge on me. If you missed it, check it out here. He'd love your comments!
This is my 200th post!!! May is National Hamburger Month, so in celebration we're busting out our best hamburger recipes for This Week's Cravings. This Hamburger Cornbread Casserole was inspired by a similar dish I tried at a friend's house many, many moons ago. Heather's mom (Miss Cindy) has since gone to be with the Lord, but every time I make this dish, I'm reminded of how blessed I am to have met such a godly woman.
Begin by chopping up an onion and green bell pepper. Cook these with hamburger meat in a skillet until the hamburger has browned. Then, mix in the tomatoes. Top with cornbread batter. Hamburger! Skinny Taco Dip | Ginas Skinny Recipes. A must have at every large get together: birthdays, football, holidays – this dip always disappears! This is my daughter Karina's favorite dip, which she has nicknamed "the stuff". It's easy to prepare and everyone always wants the recipe when they try it. Serve it at your next party with your favorite baked tortilla chips and play around with the toppings – try jalapeños, scallions or avocados. Skinny Taco DipServings: 24 • Serving Size: 1/24th of dip • Old Points: 2 pts • Points+: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1/2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
John Legends Macaroni and Cheese. Cheese & Burger Society. Someone Left The Cake Out In The Rain.