Szathmary Culinary Manuscripts and Cookbooks - The University of Iowa Libraries. Gastronomie médiévale Europe Méditerranée, histoire de la cuisine. Medieval and Renaissance Food: Sources, Recipes, and Articles. What's New on this page? This a subpage of the SCA Arts and Sciences homepage. Jump to: Primary Sources, Articles/Publications, Individual Recipes, Mailing Lists, Other Information of Interest.
Primary Sources, Reference, Bibliography General 14th century 15th century 16th century 17th century Articles / Publications Individual Recipes Mailing lists The SCA-cooks mailing list is one of many covering Renaissance and Medieval food. Other information that might be of interest: If you know of any other information on the WWW related to food, please send me email at lindahl@pbm.com. Who else has links to this page? Return to the Society for Creative Anachronism Arts and Sciences homepage.
Cariadoc's Miscellany. Medieval food. Medieval cookery books There are over 50 hand-written medieval cookery manuscripts still in existence today. Some are lists of recipes tucked into the back of guides to medical remedies or apothecaries' instruction manuals. Others focus on descriptions of grand feasts. But most are devoted to recording the dishes of the medieval kitchen. The majority of recipes recorded in these manuscripts will have been cooked in the houses of wealthy noblemen. Food across the social scale A nobleman's diet would have been very different from the diets of those lower down the social scale.
Cooked food All fruit and vegetables were cooked - it was believed that raw fruit and vegetables caused disease. Banquets and plain food Banqueting tables at grand feasts were decked with spectacular dishes - providing the perfect opportunity for the nobleman to show off his wealth. Poorer diets Those lower down the social scale ate a less impressive diet. Explore more 1500s food 1600s food 1700s food 1800s food 1900s food. Medieval Cookery. Welcome to Gode Cookery. Gastronomie médiévale à l'exposition virtuelle de la Bibliotheque nationale de France. Food Timeline: food history research service. Food History - A Bibliographic Database. Food History News - Home. Whats on the menu? Katja's Medieval Cooking & Food Page. My classes, redactions & research papers Books I use to research period food Help!
What does "bray" or "seethe it well" mean?? Cindy Renfrow's Glossary of Medieval Culinary TermsGodeCookery's Glossary of Medieval Food Terms How do I measure these ingredients? (Weights & Measures Equivalents)Measurement conversion tables (old terms)International conversionsHow do I read these foreign words? (Online Translation Programs)Medieavum (for German)English to Latin TranslatorBubl Link (Old French)German to other languages Translators Where can I buy those books? Magazines on food history:Serve It Forth! Unusual spices or ingredients:The Pepperer's Guild (cubebs!) Unusual cooking/baking equipment:House on the Hill (historic cookie molds)Lehman's Non-Electric Catalog (cast-iron pots) ListServs about period food:Archives of the SCA-Cooks listSCA-Æthelmearc Cooks Yahoo list pageSCA-Bakers Yahoo list pageGodeCookery discussion group Food history symposiums:Serve It Forth!
Misc. helpful modern food links:U.S.