Lemon-Ginger Cheesecake Recipe at Epicurious. Photo by William Meppem yield Makes 12 to 14 servings Crust 2 cups finely ground gingersnap cookies (about 9 ounces) 2 tablespoons sugar 1/2 teaspoon ground ginger 1/4 cup (1/2 stick) unsalted butter, melted Filling 4 8-ounce packages cream cheese, room temperature 1 1/4 cups sugar 4 large eggs, room temperature 1 cup sour cream 1/2 cup whipping cream 1/2 cup finely chopped crystallized ginger 2 tablespoons finely grated peeled fresh ginger 2 tablespoons fresh lemon juice 4 teaspoons grated lemon peel Preparation For crust: Preheat oven to 325°F.
Generously butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. For filling: Using electric mixer, beat cream cheese in large bowl until fluffy. Pour filling into crust. Remove springform pan from water bath. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees.
Cream together butter and cream cheese. Foodsnots.com. RecipeGirl.com - StumbleUpon. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes.
I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. Punchfork — The best new recipes from top food sites. Allrecipes.com - recipes, menus, meal ideas, food, and cooking tips.
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