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Maybe it is my German background… or maybe my love of all things salty, but I think nothing is better than a hot pretzel. Soft pretzels are great, but they are only good fresh. Luckily they are not too tough to make at home.
Summer bar-b-que season is finally here, and I am loving it! Here’s a tasty little number that you can add to the menu of any outdoor picnic or summer celebration. Like all of my recipes , my oven “fried” pickles are lacking in calories and bursting with flavor. You’ll love them! Ingredients Makes six servings.
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all.
Martha Stewart has reminded me how much I love sweet potato chips...thanks Martha, you're such a great gal that way. You also taught me how completely awesome squeezed lime juice can be on these things. Wow, it's like a whole new "bang" of flavor.
Step aside, Kellogg. Better crackers coming through. CHEEZ-ITS are wonderful–and we all know this because we’ve been eating them since we were ten (unless you’re 75).
Everyone loves potato chips. The only things more American are Natural Light and arson. We thought we would share our way of making our own potato chips with you.
Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks ! Here is a recipe I love , and your family will too. Ingredients
Man, do I love Australia.