Stand’s Toasted Marshmallow Milkshake. Lovelies! It’s Summer, aren’t you excited? I am, and this is coming from the girl who writes love letters to Winter. This week the anticipation for Summer hit me like a ton of bricks. I’m having a fun-filled Memorial weekend with Sex and the City 2 (despite the bad reviews), a screening of Purple Rain at Hollywood Forever Cemetery, BBQs, a birthday party, and I also plan on setting a bit of time aside to down a few of these cute little milkshakes.Summer has got me so giddy that I thought it was time I roast some marshmallows (over my gas range) and throw them in a blender with vanilla ice cream–it’s absolute craziness.
I think you should be crazy, too. Why is this milkshake so special? Recipe from Gourmet via Cupcakes and CashmerePrint this recipe! Tagged as: Ice Cream, Marshmallow. Stay hungry, my friends. The best new recipes from Framed Cooks — punchfork.com. Punchfork — The best new recipes from top food sites.