What Kids Around the World Eat for Breakfast - The New York Times. Parents who want their kids to accept more adventurous breakfasts would be wise to choose such morning fare for themselves.
Children begin to acquire a taste for pickled egg or fermented lentils early — in the womb, even. Compounds from the foods a pregnant woman eats travel through the amniotic fluid to her baby. After birth, babies prefer the foods they were exposed to in utero, a phenomenon scientists call “prenatal flavor learning.” Log In - New York Times.