Christmas cookies hall of fame | grown to cook
13 Sculptures Made Out of Books | Mental Floss
30 Scrumptious Cupcake and Frosting Recipes
If you’ve ever tried to recreate something you loved when you were growing up in your own kitchen, you know how difficult it can to match your taste memory to the reality of ingredients and step-by-step directions. Sometimes, even when you get the flavor right, it doesn’t feel right, but you hold out for those rare times that everything falls into place. After realizing that both Alex and my families loved the same decadent grocery store chocolate babka growing up, I set out to find a recipe to recreate it at home.
Via housetohome.co.uk on Indulgy.com
Life in Color: Kaleidoscope, Kaleidoscope Pictures -- National Geographic Get Wallpaper Photograph by Roberto Cattani, My Shot Color is everywhere, and when it's everywhere at once, it can be as ephemeral as a rainbow, as sudden as colored powder raining down at a festival, or as necessary as a natural defense.
The Beachside Baker
ALSC list of middle reader children's books contain quality, books that exhibit venturesome creativity, and books of fiction, information, poetry and pictures that reflect and encourage children's interests in exemplary ways.” However, these books have a bit more depth of storylines from disasters to artistic inventors. Video - Carmen Agra Deedy: Spinning a story of Mama - National Parenting & Education
Hyper Realistic Pencil Drawings by Italian Artist Franco Clun (Franco Clooney)
Soft Amaretti Soft Amaretti Another traditional nut paste cookie made with ground almonds, this version has a soft, chewy center. Buon Appetito! Deborah Mele 2011
Product Reviews / Main Nibbles / Cookies, Cakes & Pastry All types of cookies: on this page, cookies beginning with the letters N, O, P & Q, including oatmeal cookie, Pfeffernüsse and pressed cookie. See our many other informative food glossaries—especially the Cake Glossary and Pastry Glossary. Oatmeal Cookie
Baby’s First Butcher Shop, Circa 1900 PETA would never approve: This grisly 1840 doll-sized butcher shop with miniature animal carcasses and a floor covered in sawdust and blood would be shockingly graphic to our modern sensibilities. After all, here in the 21st century, we like to remain cheerfully oblivious about where our meat products come from. But in Victorian times, such detailed model butcher shops were not uncommon, says Sarah Louise Wood, a curator at the Museum of Childhood at the Victoria and Albert Museum in London. The real question is: Why exactly do such things exist? “It’s a form of escapism into a perfect world.” One answer can be found in Robert Culff’s 1969 book “The World of Toys,” which suggests that such playsets—like the ones produced by famous turn-of-the-century toymaker Christian Hacker—did well with Victorian children who weren’t at all squeamish about imagining themselves cleaving a calf’s flank.
The Tree of Life Web Project (ToL) is a collaborative effort of biologists and nature enthusiasts from around the world. On more than 10,000 World Wide Web pages, the project provides information about biodiversity, the characteristics of different groups of organisms, and their evolutionary history (phylogeny).
Il Morellino e’ una denominazione significativa, ma bloccata « Poggio Argentiera: il Morellino di Scansano e la Maremma. Tratto da "I numeri del vino" Prendo spunto dal post di oggi di Marco Baccaglio, “I numeri del vino“, sulle statistiche di produzione delle principali denominazioni di orgine italiane (senza ormai differenziare tra DOC e DOCG, perche’ difatto con la nuova dizione, DOP, vengono accorpate). Uno sguardo ai numeri e’ sempre essenziale, perche’ ci riporta all’essenza delle cose, e ripulisce l’ambiente dal chiacchericcio inutile e confuso che spesso si fa nel mondo “affascinante” della politica vinicola.
MS&R | Architecture & Interior Design
one painter > Matthew Cusick