Pas besoin d’être Martha - Le nutritionniste urbain. Dans La Presse d’hier, Marie-Claude Lortie signait un article intitulé Pas le temps d’être Martha.
Elle y raconte la préparation d’un « gros souper » d’anniversaire pour un de ses enfants. Potage en entrée. Dinde accompagnée de légumes. On the Table: The Curious Home of Gary Allen, Food Writer & Dillettante. About - A Tastier Take on Whole Foods. I get inspired when food is the purest form of itself.
A peach from a farmer’s market at the end of August tastes exactly like a peach should. I’ve worked at a grocery store and two farms, and can attest to the fact that eating seasonally will change your take on everyday cooking. My intention is to make food taste good through using natural ingredients: whole grains, healthy fats, natural sugar alternatives and the like. Not promising a lot of ‘meat and potatoes’ here, but a bit of indulgence will certainly wiggle in amongst the vegetables. I don't subscribe to one particular diet or foods that are labeled as "good" or "bad".
Edible Geography. Ian Mosby. Food For Thought. SSHRC Postdoctoral Fellow at the University of Guelph.