Molten Lava Chocolate Chip Cookie - StumbleUpon. Need I say more?
Just yum! Go make a couple of these! Made a batch of chocolate chip cookie dough. Baked most of them as these: Spaghetti and Meatball Pot Pie - StumbleUpon. Remember those meatballs I made for a “special idea” on Friday?
Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too. This isn't as much a recipe as it is a process. I started by greasing the inside of ramekins (1 cup sized, 3 1/2” in diameter). Then I put in a mix of white and mild cheddar cheese. Next I add in two of the meatballs and sauce. Top that with some vermicelli that had been tossed in the sauce too. Another piece of cheese. For the crust, we made one order of our standard pizza dough and then cut out 3 1/2” circles. Thick, chewy granola bars. I know, I know, I just talked up granola bars last September.
Waxing on about granola bars twice in six months is just weird, right? Olive oil muffins. You all have no idea how close I was to dropping this charade of daily posting each November tonight.
Crispy Parmesan-Rosemary Roasted Potatoes. The best new recipes from Smitten Kitchen. Bakers Royale - StumbleUpon. Forget the weights get your bicep curl on in this hand to mouth cookie lift.
For a heavier lift, stack a few cookies together. Then have a few more for some extra reps and your arms should be perfectly sculpted. See these cookies not only taste good, but they will make you look good. No lie. Cinnamon Roll Cookies. Cruft: Lasagna Cupcakes - StumbleUpon. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served.
The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The girls love them and take them to school as lunch. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor.
Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. The Infamous Jacques Torres Chocolate Chip Cookies - StumbleUpon. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr.
Chocolate! Rainy Day Baking – Cinnamon Swirl Challah « Five And Spice. I am not saying anything about the weather.
I refuse. I’m just getting back to the bread that I mentioned I had been baking. It’s absolutely to die for. It should be broadcast as widely as possible because no one should have to miss out on this recipe if it can be avoided. Homemade ricotta (and a honeyed grape compote) « Five And Spice. If you are of the ilk of people who spend a considerable (some may say disproportionate – I say proper) amount of time thinking, preparing, and reading about food (My people!
Hello!) , or if you are an Italian nonna, then making your own ricotta cheese may be old news to you. Old news, but then hey, you have no excuse for not having some sitting freshly made in your refrigerator right now, now do you? Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. Mimi's Giant Whole-Wheat Banana-Strawberry Muffins Recipe. Oreo Stuffed Chocolate Chip Cookies « Amandeleine. I wasn’t lying about the Oreos. This is actually a thing. This is a whole Oreo stuffed inside a very large, very delicious chocolate chip cookie. This is serious business people. I don’t joke about cookies inside of other cookies. I don’t even have good flavour text to go with this recipe. It’s exactly what it sounds like. Make cookie dough. Easy Mini Pizza Cups.
Easy Mini Pizza Cups Ingredients 1 Packet (2 x 9-inch) Refrigerated Pie Crusts, at room temperature1 ½ Cups Shredded Mozzarella1 Cup Thick Pasta Sauce (store-bought, any flavor)About 4 Tbsp of Finely Shredded Parmesan CheeseFreshly Ground Black Pepper Non-Stick Mini Muffin Pans6 ½-inches Round Cookie Cutter Method Preheat the oven to 400˚F/200˚C. Unroll the pie crust on a lightly floured work surface, cut out circles, and place the dough into the muffin pan. Fill about ½ tsp of mozzarella cheese in each dough, pasta sauce (about 1 Tbsp), top-up with mozzarella cheese, (as much as you like), some Parmesan cheese, and freshly ground black pepper. Place the muffin pan on a baking sheet (to prevent spillage), and bake for about 15 to 16 minutes, or until the cheese has melted and the pastry is golden in color. Makes 28 Mini Pizza Cups.
Quick Recipe: Ricotta Dumplings with Chèvre & Herbs. What if I added a little more flour, I wondered. What would that do? Could I pat these out, cut them, and make them even that much quicker? The answer is yes, you can. I added more flour to this recipe, and a bit of extra salt, and the result is a small, chewy dumpling — not quite as light as the original ricotta spaetzle, but even faster and easier. I tossed them with goat cheese and herbs, and served them alongside hurriedly-seared smoked sausage.
These dumplings are the perfect foil for cheese, herbs, and other light, fresh spring ingredients. Ricotta Dumplings with Chèvre & Herbs. Chicken Pot Pie IX Recipe. Vegetable pot pies topped with sweet potato biscuits « Five And Spice. We had a gathering of friends last night to give a little thanks and have a festive potluck before everyone voyages off to their various destinations for the big day. A little Thanksgiving pre-gaming, if you will. And it was exactly what you would hope for from a Thanksgiving before Thanksgiving, full of good company and good cheer, and no shortage of mildly inappropriate jokes and misuse of acronyms.
Standard, wholesome fare. A dear friend, who we actually celebrated Turkey day with last year (the year when Joel made a really concerted effort to land himself in the emergency room through the cavalier use of a oyster shucker – those pesky little buggers are hard to open!) , told me that this year she was going to a vegetarian Thanksgiving, hosted by her fabulous friend/downstairs neighbor/landlady.
Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!