Homemade Ramen Recipes That'll Hug You From The Inside Out | Huffington Post. Takepart. Tomato and Coconut Cassoulet | Anna Jones. This delicious recipe brings together so many of my favourite things. Sticky roasted tomatoes, the soothing creaminess of coconut milk and sweet little white beans, topped with a crust of sourdough bread. Don’t be put off by the coconut milk – it adds a gentle creamy note and brings everything together (the rest can be frozen and used in a curry another day). If fresh tomatoes are not at their best, a second tin of chopped tomatoes will do just fine. In the winter I swap the basil for some thyme too. I like to cook my own beans, but I sometimes use a decent jar of Spanish cooked beans – tinned will work too, but I find the jarred ones are cooked with more care.
I love sourdough bread. Preheat the oven to 200°C/fan 180°C/gas 6. First heat an ovenproof pan on a medium heat and add a slosh of olive oil. Scatter over the fresh tomatoes, followed by the basil, then tear the slices of bread into chunks and push them into the gaps between the tomatoes. Image: Brian W Ferry. Top 20 Most Perfect Foods in Universe | Food News Culture and Photography. 17 Impossibly Satisfying Avocado Snacks. Spiced Butter Tea. Shredded Brussels Sprouts and Citrus Salad | POPSUGAR Food. Do you believe in love at first sight? I do! Maybe not romantically, but rather in the case of what will please my palate. Specifically, I knew that I was destined to enter a whirlwind romance with this tart and tangy shredded kale and brussels sprouts salad as soon as I set my eyes upon it.
In this case, my woman's intuition was spot-on; perfect in its original iteration (it's a favorite amongst our whole team), this salad-slaw hybrid is even better — at least better catered to my proclivities — with a few minor tweaks and additions (reflected in the recipe below). Now, before you fear that this is all bluster, I've been so smitten that I've already made it three times in the past month — a rarity for someone whose job is to test recipes . . . Notes Kumquats not in season? Ingredients Directions Whisk together the mustard, vinegar, salt, maple syrup, and olive oil in a large mixing bowl.Add the Brussels sprouts, kale, pepitas, cherries, and kumquats, and toss to coat. Serves 2 as a meal. Shredded Brussels Sprouts and Kale Salad | POPSUGAR Food. Generally speaking, I'm more of a salad gal in Summer and a braised greens lover once Fall begins to hit its stride.
But recently, I've discovered the best way to reconcile the two: by utilizing dark, leafy brassicas in their raw form, massaging them by hand with a drizzle of Autumn-tinged maple vinaigrette until slightly wilted and tender. Case in point: this shredded brussels sprouts salad, which is the darling of my kitchen at this very moment. Adding some Lacinato kale really transforms this dish from a slaw to a salad, and it's got a pleasing bitterness that's offset so nicely with a tangy-sweet dressing. To add another layer of flavor and texture, I finish the whole thing with toasted sunflower seeds and raisins. Get excited for the season with the recipe. Ingredients Directions Note: If you don't have Lacinato kale on hand, try using Swiss chard or regular kale instead. Serves 2 as a full-sized salad. Information Category Salads, Greens Cuisine North American. Sesame Ginger Kale and Quinoa Salad Recipe. I'm a sucker for any salad that includes the powerhouse duo kale and quinoa.
Both are jam-packed with nutrients like vitamins A, C, and K (kale) and healthy fats, protein, and fiber (quinoa), making the combination a healthy and filling lunch option. One of my favorite ways to enjoy this superfood salad combination is from a local eatery by our San Francisco office, Urban Picnic. Its kale and quinoa salad gets an Asian twist with sesame soy ginger dressing and sliced nori.
Blueberries, tomatoes, and carrots add a bit of sweetness, while sliced almonds give it a satisfying crunch. I love the salad so much I set about to re-create it at home; read on for the recipe to make your own! Ingredients For dressing 1/4 cup extra-virgin olive oil 1/8 cup balsamic vinegar 1 tablespoon low-sodium soy sauce 1 clove garlic, chopped 1 tablespoon honey or brown sugar 1 tablespoon peeled and minced ginger 1/2 teaspoon toasted sesame oil 1 tablespoon water Directions Salad without dressing Information Category.
Flamin' Hot Cheetos Kale Salad Recipe | POPSUGAR Food. Some questions that are likely coursing through your head: 1. What are Flamin' Hot Cheetos doing on that kale salad? 2. Could it possibly be any good? 3. Some answers: 1. Flamin' Hot Cheetos and kale may seem like mighty odd bedfellows — OK, they completely are — but hear me out. Look past the admittedly oddball combination of flavors, and this salad is actually pretty classic. Try it — I dare you. Ingredients 3/4 cup Flamin' Hot Cheetos 1 tablespoon white wine vinegar Juice of a lemon 3 tablespoons extra-virgin olive oil Kosher salt 1 bunch tuscan kale, rinsed, stemmed, and shredded 1/3 cup chopped toasted walnuts 1/4 cup finely grated parmesan cheese 1 Pink Lady apple Directions Pulse the Flamin' Hot Cheetos in a food processor until they're the texture of panko breadcrumbs.Whisk together the white wine vinegar, juice of half a lemon, olive oil, and a good pinch of salt in the bottom of a mixing bowl.
Information Category Main Dishes, Salads Yield 2-4 servings. Kale Salad Recipe | POPSUGAR Food. If you're in need of a scrumptious Thanksgiving side, don't overlook kale. Fresh Tart recommends this raw kale salad with feta cheese and pine nuts. I first wrote about this recipe a few weeks ago when I described our trip to San Francisco. My friend Maud's brother Arthur made a delicious kale salad for us, and I couldn't wait to make it at home and post it for you. In the process of raving about it on Facebook, I found out that the recipe originally came from Maud and Arthur's sister Abigail! She claims she didn't make it up herself, but I'm happy to give her credit for introducing it to me via Arthur. The kale in the salad is raw, yet tender, because it sits tossed with some lemon juice for a bit (the acid tenderizes the greens).
Get the uncomplicated recipe after the break. I brought some to Debbie & Stu, the Wine Genius' home last week and had Stu asking me for the recipe over the weekend. I also added fresh dill, since I love fresh dill with lemon juice and feta cheese. Brussels Sprout, Lentil, and Kale Salad With Cranberries | POPSUGAR Food. If you need a respite from all-butter-everything this holiday season, be sure to consider this gloriously green salad. Kale, brussels sprouts, and glossy black beluga lentils provide its wholesome base, while dried cranberries, toasted pecans, and clusters of clementine wedges are a festive nod to the season.
While it's best the day of, it can be made ahead with almost as good results. To keep it fresher in texture, add the clementine wedges just before eating, as they tend to wilt by the second day. Notes French green lentils or other lentils that hold their shape when cooked can be substituted for the beluga lentils. You may have a bit of extra salad dressing. Ingredients For the dressing: 2 tablespoons dijon mustard 2 tablespoons honey 6 tablespoons extra-virgin olive oil Juice of 2 lemons A generous pinch of kosher salt Directions Whisk together the mustard, honey, olive oil, lemon juice, and salt until emulsified. Information Category Main Dishes, Salads Yield Serves 4-6. Brussels Sprout, Lentil, and Kale Salad With Cranberries | POPSUGAR Food. Different and Amazing Ways to Use Avocados. The avocado may have been around for 10,000 years, but head over to Pinterest and it’s clear it’s enjoying a spotlight worthy of any trendy, nutrient-packed food. In 2007, avocados became available in every state when the USDA cleared the import of the Mexican variety of the tree fruit nationwide.
Guacamole made from avocados is delicious, but it’s also full of healthy fats. Like nuts and olives, avocados contain heart-healthy monounsaturated fats. They’re also great sources of potassium, folate, dietary fiber, and a spate of other vitamins that are hard to find in any other food that’s so creamy and flavorful. Here are six ways to use the superfood of all superfoods every day. 1.
Not only does mayonnaise contain heart-clogging fats, but the fridge staple’s production likely involves animal cruelty too. 2. Want to moisturize without the synthetic chemicals found in drugstore products? 3. 4. Here’s an easy twist on omelets. 5. 6. Berlin Food Stories | Best Restaurants in Berlin. Mitte Published on November 11th, 2012 | by Peurling Cocolo Ramen in Mitte is a truly genuine Japanese restaurant serving fantastic Ramen.
Always packed with people this is by far one of the best places in Berlin to enjoy delicious varieties of the Japanese noodle soup. This restaurant is something of a mandatory stop for every Berliner with a food interest. Located in a quiet part of Mitte between Hackescher Markt and Oranienburger Tor, this place has been serving some of the city’s best noodle soups for a couple of years now. The menu is small and you can choose between 5-6 different starters or snacks and then between about the same amount of Ramen soups. Cocolo is a great place for a tasty soup and a unique restaurant in Berlin as Ramen is hard to get a hold of in the city. BEST DISH – Schweinebauch & Braten and Scharfes Hackfleisch GOOD TO KNOW – Be ready to wait for a table, especially winter time, don’t go with a party larger than 4 people.
Paleo Baba-Ghanoush. Baba-ghanoush is an Arabic dip similar to hummus. In differs in that it uses eggplants instead of chickpeas which makes it a great paleo alternative to hummus. A similar recipe, but for hummus, can also be prepared with cucumbers instead of eggplants or chickpeas. The basic ingredients used in traditional hummus are the same: lemon juice, garlic, olive oil, cumin and tahini.
Tahini is a sesame paste made with ground sesame seeds and is available in most grocery stores, in the ethnic section. Since tahini is prepared with sesame seeds, it’s considered Paleo, but some people don’t do so well on high amounts nuts and seeds and try to limit them or completely eliminate them. Most seeds are also very high in Omega-6 fats. The amount of tahini used in this recipe is minimal, but you can decide not to use it and the end result will be just as delicious.
The traditional baba-ghanoush usually calls for roasted eggplants. Serves 8 Ingredients Preparation. 51 Paleo Snacks Anyone Can Love. No grains? No problem. Paleo eaters may shun grains, processed vegetable oils, and refined sugars, but that doesn’t stop them from enjoying plenty of delicious dishes — and creating some downright ingenious recipe substitutions. Whether you’re a longtime primal eating fanatic or just curious about what it’s like to go back to dietary basics, we’ve got 51 delicious Paleo-approved snacks for whenever hunger strikes. Paleo Classics 1. Cauliflower Popcorn Corn is a Paleo no-no, so replace the movie favorite with a more nutritious cauliflower version that has a similar buttery taste and satisfying crunch. 2. 3. 4. 5. 6.Prosciutto Wrapped Melon A sweeter combo than the one above, this easy recipe requires zero cooking. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Carnivore’s Delight 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31.
On-the-Go Favorites 32. 33. 34. 35. 36. 37. 38. 39. Sweet Treats 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. What are your favorite Paleo eats? 10 Uses for Chia Seeds. I’ve been meaning to write this post for a long time and finally had the time while the kids are napping and I am (ironically) sipping a Chia Seed Energy Drink (recipe below). If you don’t already use chia seeds, you are missing out!
Not only are they gluten/grain free naturally, but one tablespoon of Chia Seeds has more calcium than a glass of milk, more Omega-3s than Salmon, and more antioxidants than blueberries. Perfect? Almost… they do get stuck in your teeth if you chew them plain (ask me how I know that!). They also give you tons of energy but also won’t keep you awake at night and are supposed to be great for weight loss. Supposedly, the Aztecs, Mayans, and Incans used chia as a staple of their diet and as an energy food. Additionally, “They are currently being used for their nutritional and medicinal properties, endurance for athletes, for suppressing the appetite, weight loss, leveling blood sugar, and for aiding intestinal regularity.
Convinced? 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Golden Milk: The Simple Drink That Could Change Your Life. Golden Milk: The Simple Drink That Could Change Your Life Golden Milk is a wonderful beverage to have in the evening and the benefits are extraordinary. The main ingredient in this recipe is turmeric. Turmeric contains curcumin, the polyphenol identified as its primary active component and which exhibits over 150 potentially therapeutic activities, which include antioxidant, anti-inflammatory and anti-cancer properties. Additional benefits: -Anti-inflammatory, anti-oxidant, antiseptic,analgesic,. -Boosts immunity. Adding black pepper to turmeric or turmeric-spiced food enhances curcumin’s bioavailability by 1,000 times, due to black pepper’s hot property called piperine. Golden Milk Step 1: Turmeric Paste: Ingredients: -1/4 cup of turmeric powder -1/2 teaspoon of ground pepper -1/2 cup of filtered water Directions: Mix all ingredients in a small a small sauce pan and mix well.
Let this mixture cool and then keep it in a small jar in the fridge. Step 2: Golden Milk -1 teaspoon coconut oil -Honey. A Recipe for Turmeric Juice: A Powerful Healing Beverage. Promoted Content From The Web:Promoted Content From The Web:Promoted Content From The Web:Promoted Content From The Web:Promoted Content From The Web: by CHLOE PARK When I lived in Bali, I fell in love with the Balinese-style turmeric juice, Jamu Kunyit. Turmeric is known to be one of the most powerful healing herbs. It is great for bones and joints as it has anti-inflammatory properties. It prevents metastases from occurring in many different forms of cancer. Turmeric’s also a natural liver detoxifier and a kidney cleanser, and it speeds metabolism and aids in weight management. Plus it heals and alleviates conditions of depression, psoriasis, damaged skin, arthritis and more. For these reasons, turmeric is ubiquitous both in Ayurveda and Chinese Medicine. Here’s what you’ll need to get started: -5-7 inches turmeric -5-7 tamarind-2 lemons-raw honey-water-blender-strainer-bowl-mason jar(s) or other glass jar with lid 1. 2. 3. 4. 5. 6. 7. 8. 9.
Enjoy! Share: Comments comments Related Posts. Homemade Lemon Pepper Seasoning. There are a ton of things that I eventually want to make; like my own ketchup from scratch, or sandwich bread and jam. Today it is lemon-pepper. I needed some for a recipe so I set out to make it myself. How hard could it be? Have you ever made your own lemon pepper seasoning? Am I the only freak who would? Don’t answer that. Lemon pepper seasoning is like the all-purpose seasoning to fish and chicken, like Lawry’s is to beef and eggs and like chocolate is to pretzels. Know-what-I-mean? Well it is painfully simple to make and in this recipe you won’t find any artificial modified-anything!
Start with a lot of lemons, pepper and salt! So I started out with 4 to see how much I would need… Lemme just tell ya, you need a whole lotta lemon zest! Scrape. And add it to a bowl. Add in the pepper. I used a mixture of half black and half the “peppercorn medley” because not only does it have pink, green and white peppercorns, but it has coriander and allspice in it as well. Once completely dried. 11 of the Easiest Dinners You Can Possibly Make. Top Green Smoothie Recipes. Stately Sandwiches.
Making Chapatis - Step 1.
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