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Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer at Cooking Melangery. Appetizers are purely for fun.

Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer at Cooking Melangery

Hors d'oeuvres the French call them: "outside of the works. " They are likely to have a wicked lot of calories but most people have come to expect them with cocktails. The French picked up the habit of pre-dinner snacking from the Russians, who call such tidbits zakuskis. Italians have their little plates of antipasto, while Scandinavians serve all manner of spicy, pickly things at a smorgasbord and make a complete meal of them. Hot hors d'oeuvres are always a treat. This recipe of Shrimp with Garlic and Parsley is amazing. Serves: 4 Ingredients: 4 to 5 Tbs. olive oil 4 garlic cloves, finely minced 1 tsp. red pepper flakes 1 tsp. sweet paprika 1 lb. medium shrimp, peeled and deveined 1 to 2 Tbs. fresh lemon juice 1 to 2 Tbs. dry white wine salt and freshly ground black pepper, to taste 2 Tbs. chopped fresh parsley lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's) Directions: In a sauté pan over medium heat, warm the olive oil.

Bacon-Wrapped BBQ Meatloaf. Bacon Wrapped BBQ Meatloaf This post probably isn’t “seasonally appropriate” for my blog.

Bacon-Wrapped BBQ Meatloaf

I suppose Bacon Wrapped BBQ Meatloaf doesn’t scream “Spring” like asparagus or strawberries or a fresh squeeze of lemon*, but I decided to go rogue on this one because I believe anything bacon-wrapped transcends seasonality. Besides, barbecue sauce reminds you of Spring and Summer, right? Whatever, like I said, I’m going rogue. Join me. I love meatloaf (especially with a side of mashed potatoes) and when I saw a recipe for this one wrapped up in a layer of bacon and then smothered in barbecue sauce I knew I had to make it. *The next recipe I have planned has Spring written all over it, so sticklers, fear not! Bacon-Wrapped BBQ Meatloaf Yield: 6 (2 slice) servings Ingredients: Directions: Pre-heat the oven to 350. Fresh Strawberry & Lime Tom Collins Cocktail Recipe. Strawberry Avocado Salad Recipe. Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Sweet and Sour Chicken. Sweet and Sour Chicken original recipe: Chicken Breading: 3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper.

Dip chicken into cornstarch and coat all the way and then into eggs. Sauce: 3/4 cups sugar 4 Tablespoons ketchup 1/2 cup white distilled vinegar 1 Tablespoon soy sauce 1 teaspoon garlic salt Whisk until smooth. Electric Lemonade. Chili's Electric Lemonade Copycat Recipe Ingredients 1 1/4 ounces vodka (Bacardi Limon if you please) 1/2 ounce Blue Curaçao 2 ounces sweet and sour mix Instructions Mix in a mixer, top with a splash of 7-Up, and garnish with lemon squeeze. How to Grilled Vegetables Side, Salad, and Pasta Sauce. Bourbon Chocolate Milkshake. Grilled Chicken with Avocado Pineapple Salsa. Free Casserole Recipes, Tips, Videos and How-To Guides.

Grilled Spring Vegetable Tacos with Cauliflower Tortillas — Roost. MAY, 20th Good day my friends! Today's recipe is a shining testimony of the humble yet versatile cauliflower. Though unassuming with its pale and rather boring exterior, the cauliflower has managed to provide us with grain free "rice", "risotto", mashed "potatoes", and now a pliable, fillable "tortilla".

Now don't be bereft, you are welcome to use your favorite tortilla in lieu of our version, but for those of you living without grains this is a wonderful and delicious alternative. The filling sings of Spring with lightly sauced, seasonal vegetables and hearty lentils topped with fresh cilantro and juice of lime, flavors sure to transport you back to that tropical trip you once took. Clean Eating Citrus Grilled Chicken.

Sandwich