Food
Get flash to fully experience Pearltrees
Gordon Ramsay's Strawberry Glory
"The totness of the balsameeck vinegah against the sweetness of the strawburries is mind-blowing" - Chef Gordon Ramsay . We couldn't have said it better ourselves. This dessert is balanced on so many levels - temperature, texture, flavor, and color. The caramelized balsamic vinegar syrup enhances the tangy sweetness of the fresh berries, and the super sweet crunchy meringue bits are perfectly suspended in the creamy, silky smooth whipped cream lightened vanilla bean pastry cream. We never thought meringue would taste so addictingly delicious!Fruits and Vegetables - The Food Lovers Kitchen
You will find a large array of fruits and vegetables in our recipes . We are big fans of growing our own produce, or getting it at a local farmers market when possible. In many parts of the northern hemisphere, that means late April through October. Another way of receiving fresh produce is by participating in a CSA (community supported agriculture) program. Through a CSA, a farmer sends his or her best crops to a specified drop point near you. This is a great way to support local family farms.
unnamed pearl
From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?)Make Salad in a Jar for an Easy Grab-and-Go Lunch That Stays Fresh for Days
Here's an ingenious way to make sure you eat salad everyday: Make jars of salad on Sunday night that you can just grab to bring to work. If you layer the ingredients correctly, the salad stays fresh for up to four days. Julia writes on the Fat Girl Trapped in a Skinny Body blog that the most important part of the layering is keeping the dressing and the salad leaves from touching.
