Recipes
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Hi, my name is Himani and I’m a sugar addict. But the only thing that holds me back from devouring a sinful concoction is if it looks super cute. You know… because cute desserts deserve to live longer than the ugly ones (I’m going to some sort of sugar-y hell for that one). Check out some of the cute desserts that you will think twice before you put them in your belly:
Desserts That Are Almost Too Cute To Eat « Pretty Please Us Blog: Your guide to fashion, beauty, style & everything else in between.
It’s summer time and what better way to cool off than with homemade popsicles! These are my two favorite popsicle recipes and have never been able to pick which one I liked better, the strawberry coconut or the honeydew lime, so I decided to share them both with you! Need a reason to make these popsicles?
{Recipes} Homemade Summer Popsicles & Free Printables!
Foods to Improve Moods - Healthy Living Tips at WomansDay
While that tub of ice cream in the back of the freezer may be what you crave when you’re feeling blue, there is a long list of other (healthier!) foods that can cure a grouchy morning or a stressed-out afternoon. We talked to the experts to get the scoop on what to eat to make you feel better no matter what your mood.
Ingredients Kosher salt 12 ounces penne 1 cup frozen peas 2 large eggs, plus 1 egg white 1 cup evaporated milk 4 tablespoons unsalted butter 3 ounces sharp cheddar cheese, grated (1 scant cup) 3 ounces part-skim mozzarella cheese, grated (about 1 cup) 3 ounces fontina cheese, grated (1 scant cup) 3 ounces deli ham, in 1 piece, diced 1 ounce parmesan cheese, grated (about 1/2 cup) Directions
Four-Cheese Pasta With Peas and Ham Recipe : Food Network Kitchens
Pepperoni Pizza Puffs Recipe
Ok – I’ve found a new favorite ingredient at the store. They’ve probably existed for years, and I somehow missed them. But hey — they’re new to me. :) I’m talking about…. Mini-pepperonis!!!!
Bacon Smashed Potatoes Recipe at Epicurious
Steam potatoes in a large steamer rack set over boiling water, covered, until very tender, 20 to 25 minutes. Meanwhile, cook bacon in a 12-inch heavy skillet over medium heat until crisp.
Ingredients 1 pound ground beef 1 large egg, lightly beaten 1/4 onion , finely chopped (about 1/3 cup) 7 saltine crackers, finely crushed (about 1/4 cup) 1 teaspoon minced fresh sage Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 8 ounces sliced mixed mushrooms 2 teaspoons Worcestershire sauce 3 tablespoons all-purpose flour 1 to 2 tablespoons chopped fresh parsley Buttered egg noodles , for serving (optional)