Dutch Oven No-Knead Crusty Bread. I've been really enjoying trying out different types of bread making.
And I LOVE this recipe! So easy that you'll want to make bread ALL the time. Not to mention so unbelievably delicious (and beautiful, right?). You'll want to read through this entire post for extra little tips as far as handling and baking the dough. I've included some step-by-step pics as well. I mean just gorgeous. I used 2 different sizes of Dutch Ovens. All the ingredients get mixed by hand and what results is an incredibly sticky dough that requires no kneading. It will look at bit smoother, but still rather messy once everything comes together. It will double in size and look like this.
Meanwhile, prepare a work surface heavily (and I mean heavily!) Carefully remove the pot from the oven - remember it's crazy hot! Pictured here are the 3 loaves I made - the 2 on the right are plain loaves and I followed the recipe below. Wouldn't these make the nicest gifts? Cinnamon Sugar Pull-Apart Bread. Looks yummy, right?
And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. 16 Ways to Enjoy Oreos. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake.
Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. In the kitchen with: patricia scarpin’s brazilian carrot cake. Carrot cake is one of those desserts that I am always tempted to try wherever I see it on the menu.
I’m always on the hunt for the perfect recipe, and I’ve already found a couple, from Saveur and from Marcel Desaulniers (the “24″ carrot cake that doesn’t turn dark!). This week, Brazilian food blogger Patricia Scarpin shares her nearest and dearest recipe for a moist Brazilian Carrot Cake with a twist! It is reminiscent of the wonderful cakes in Harry Eastwood’s Red Velvet & Chocolate Heartache, which use vegetables for moisture and sweetness.
Continue reading after the jump to see how the Brazilian version differs from the traditional Anglo-American carrot cake. Recettes de pâtisseries algériennes traditionnelles et modernes - Petits fours - Cornes de gazelles, baklawa, louz, makrout, montécaos, biscuits au chocolat, pistaches, amandes. Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!
The Knit Wit By Shair: Tasty Tuesday: Pear Clafoutis. Ingredients: 4 large eggs1/4 cup sugar (or agave nectar)1/2 cup whipping cream (not whipped)1/2 cup salted butter, melted1 tsp vanilla extract1/3 cup blanched almond flour1/2 tsp ground cinnamon1/4 tsp salt4 large ripe pears, peeled, cored, and sliced Directions: Preheat oven to 325 degrees F.
Butter a 9-inch round pan. In a medium bowl, whisk together eggs, sugar, cream, butter and vanilla. In a small bowl, stir together almond flour, cinnamon and salt. Whisk dry ingredients into wet until smooth. Arrange the pears in a circular shape on the bottom of the tart pan, then pour mixture over pears. Nutella Mug Cake. I have been experimenting with different mug cakes every since I heard about them about a year ago.
None of them have been winners. The Infamous Jacques Torres Chocolate Chip Cookies. Spotlight. Lion House Rolls Lion House Roll Tags:
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.