Dutch Oven No-Knead Crusty Bread. I've been really enjoying trying out different types of bread making.
And I LOVE this recipe! So easy that you'll want to make bread ALL the time. Not to mention so unbelievably delicious (and beautiful, right?). You'll want to read through this entire post for extra little tips as far as handling and baking the dough. I've included some step-by-step pics as well. I mean just gorgeous. I used 2 different sizes of Dutch Ovens. All the ingredients get mixed by hand and what results is an incredibly sticky dough that requires no kneading. It will look at bit smoother, but still rather messy once everything comes together. It will double in size and look like this.
Cinnamon Sugar Pull-Apart Bread. Looks yummy, right?
And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? 16 Ways to Enjoy Oreos. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. In the kitchen with: patricia scarpin’s brazilian carrot cake.
Carrot cake is one of those desserts that I am always tempted to try wherever I see it on the menu.
I’m always on the hunt for the perfect recipe, and I’ve already found a couple, from Saveur and from Marcel Desaulniers (the “24″ carrot cake that doesn’t turn dark!). This week, Brazilian food blogger Patricia Scarpin shares her nearest and dearest recipe for a moist Brazilian Carrot Cake with a twist! It is reminiscent of the wonderful cakes in Harry Eastwood’s Red Velvet & Chocolate Heartache, which use vegetables for moisture and sweetness. Continue reading after the jump to see how the Brazilian version differs from the traditional Anglo-American carrot cake. I just may add it to my lineup! About Patricia: Patricia is a Brazilian food blogger who started her blog, Technicolor Kitchen, in 2006.
The full recipe continues after the jump… Recettes de pâtisseries algériennes traditionnelles et modernes - Petits fours - Cornes de gazelles, baklawa, louz, makrout, montécaos, biscuits au chocolat, pistaches, amandes. Magazine leader des sites féminins algériens en ligne depuis 2005.
Magazine féminin Dziriya.net est également un site communautaire et participatif. Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!
Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! Making up the filling was a breeze too. The Knit Wit By Shair: Tasty Tuesday: Pear Clafoutis. Ingredients: 4 large eggs1/4 cup sugar (or agave nectar)1/2 cup whipping cream (not whipped)1/2 cup salted butter, melted1 tsp vanilla extract1/3 cup blanched almond flour1/2 tsp ground cinnamon1/4 tsp salt4 large ripe pears, peeled, cored, and sliced Directions: Preheat oven to 325 degrees F.
Butter a 9-inch round pan. In a medium bowl, whisk together eggs, sugar, cream, butter and vanilla. In a small bowl, stir together almond flour, cinnamon and salt. Whisk dry ingredients into wet until smooth. Arrange the pears in a circular shape on the bottom of the tart pan, then pour mixture over pears. Nutella Mug Cake. The Infamous Jacques Torres Chocolate Chip Cookies.
Spotlight. Lion House Rolls Lion House Roll Tags: Gambas al Ajillo (Shrimp Pil Pil) Spanish Tapas that is simple to make and complex in taste!
Cocoa Krispies Easter Bunny Treats These cereal treat bunnies take 15 minutes to make. Sweet & Spicy Mango Shrimp Sweet & Spicy Mango Shrimp. Mingmakescupcakes.yolasite. Apple Shaped Cupcakes. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.