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I invented this recipe many years ago… when I was in high school.
441K+ A dd bacon to anything and it will fly off the table.
Turn your free TJCC membership into your online crafty resume!
Ok are you ready for Pizza Monkey Bread.
This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade.
How to poach an egg: Boil water, add some vinegar, stir water to create a whirpool-like effect, crack an egg into the eye of the “whirpool” and voila……poached eggs!
I would like to ask my cardiologist to forgive me for what I am about to do … When ever you see a show about ‘extreme’ cuisine, or read an article about the ultimate (Insert Food Item Here), there is a pretty good chance that the ‘extreme’ item will include some bacon. Bacon has reached almost mythical status in the food world.
What is it about bacon & avocado that I absolutely love??
The Super Bowl is this Sunday and I am finally diverting from my Valentine’s recipes and sharing a dish that would be great alongside all those mini bite appetizers . There have been so many awesome recipes passed around the internet the past few weeks in preparation for the game . Do I even know who is playing, no.
I never understood why more guys don't cook.
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.
Truth be told, I am a food snob. I shun away from chain restaurants–Cheesecake Factory, nah ; The Olive Garden, meh ; Denny’s, are you kidding me ?! So, you have it, I am a food snob.
Ever since I made my daughter strawberry pop tarts last month she’s been asking for them every morning. To have some fun I’ve been switching up fillings, using apricot jam, blueberry jam and grape jam.
Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant. I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly.
I find there’s a fine line between like and obsessed . A whisper-thin, sliver of a line. Take my reverence for Target, for example.