Restaurant Style Orange Chicken
Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant. I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind me him Chinese take-out, though, and I couldn’t let him down! I honestly can’t emphasize how good this orange chicken is. Your ingredients. Mix together the chicken, egg, salt, pepper, and 1 tablespoon of canola or vegetable oil, then add in 1/2 cup of cornstarch and 1/4 cup all-purpose flour. Heat enough vegetable or canola oil in a pot or a wok (about an inch deep in the pot) for about 5 minutes over high heat. Turn the heat to medium-high and fry the chicken in small batches so it cooks evenly. Remove the chicken from the oil with a slotted spoon and allow to drain on a paper towel until ready to use. In one more bowl, zest your orange. Restaurant Style Orange Chicken
Perfect Iced Coffee «
~ Mary ~ Aaaahhh summer! We are back in its suffocating grip, when the only thing that brings comfort is something cold. I mostly like the A/C and get fussy when John suggests we go somewhere. That means I have to actually go outside and experience the misery. It’s kind of funny because I used to WORSHIP the sun……….you can laugh now. Here’s a recipe for iced coffee that’s PERFECT in every way. Brew a FULL pot of coffee. Fill a couple of ice cube trays with coffee. Leave the rest of the pot of coffee on counter to cool then store in fridge. When you’re ready, fill a glass with your coffee ice cubes. Pour 2/3 rds full with coffee and the rest with milk of your choice. Pour in your milk or cream of choice. Put in sweetner of choice – it usually takes double the amount you use, only because you’re probably using a larger glass than your normal coffee mug. Give it a good stir. If you’re feeling sassy put in a straw and ENJOY! Like this: Like Loading...
Brazilian Lemonade
This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It starts off with fresh, juicy limes. You pop them in a blender with some sugar water and pulse just a few times. Pour the mixture from the blender through a strainer and into a pitcher, thus saving all of the flavorful liquid. Then the secret ingredient: sweetened condensed milk. Brazilian LemonadeOur Best Bites Ingredients: 4 juicy limes (try and find ones with thin, smooth skins; they’re the juiciest and the thin skin cuts down on the chance of your drink being bitter) 1 c. sugar 6 c. cold water 6 Tbsp. sweetened condensed milk Instructions: Mix cold water and sugar very well and chill until ready to use. Place 1/2 of the limes in your blender.
Red Lobster Cheddar Bay Biscuits Recipe
This recipe was originally published on May 7, 2007. Updated with new photos. This Red Lobster Cheddar Bay Biscuits recipe has been pinned 83,000 times! With the recent news that Red Lobster might be closing its door forever, I thought many people would love to have the recipe. Truth be told, I am a food snob. I shun away from chain restaurants—Cheesecake Factory, nah; The Olive Garden, meh; Denny’s, are you kidding me?! I avoid going to franchise or chain restaurants at all cost, well, unless I am starving or stuck in the middle of nowhere and the only restaurant in town is Applebee’s. However, I have to admit that there is an exception. Yep, you heard it right—those fluffy-cheesy-buttery-garlicky-fresh-off-the-oven world famous Red Lobster biscuits. Wait a minute, didn’t I just proclaim that I don’t do chain restaurants? I made them, well, after hours of Googling for the secret and copycat recipe of Red Lobster Cheddar Bay Biscuits on the internet.
14 Easy Meals Ever Guy Should Know How to Make
I never understood why more guys don't cook. Food is delicious. You can make it yourself. Why in the world would you not do it? There are legions of easy recipes that make food that is mind-bogglingly badass, cheap and tasty, yet many just won't do it. In my mind, that makes them losers. 14. Making a stir-fry is crazy easy, universally flexible, and takes next to no time at all to throw together. 13. So, your ass is broke. 12. This is one you need to figure out on your own, but you need to have down pat, so that you can make it when you feel like the whole world has shat inside your head. 11. Woah, woah, back the fuck up, a recipe on how to reheat pizza? 10. I’m sorry man, but hard-shell tacos? 9. A basic pancake recipe is worth memorizing. 8. For chocolate emergencies, nothing beats the emergency chocolate cake. 7. If you buy vegetable stock, you’re doing it wrong. 6. 5. Another easy recipe bound to impress, especially for vegetarian eaters. 4. 3. 2. 1. Yeah, you were surprised?
Oreo-Stuffed Chocolate Chip Cookies
There is just one word to describe these cookies: ridiculous. In the best way possible, of course. A cookie within a cookie is just pure genius. Like, a "why didn't I think of that?" kind of genius. If you want to make something completely over-the-top and indulgent that is sure to impress your friends (and even your enemies), you should consider making these cookies. Oreo-Stuffed Chocolate Chip CookiesAdapted from Picky PalateMakes ~16 cookiesPrintable Recipe2 sticks unsalted butter, softened3/4 cup light brown sugar, packed1 cup granulated sugar2 large eggs1 Tablespoon pure vanilla3 1/2 c all purpose flour1 teaspoon salt1 teaspoon baking soda10 oz bag chocolate chips1 package Oreo Cookies (regular or double stuff) 1. 2. 3.
Brownie Covered Oreos
Can it really be December 6th? I LOVE this time of year, but wish it would SLOW down just a little! Mama’s got lots of shopping to do still To help the you in the kitchen this Holiday Season I have whipped up an ULTRA simple cookie that is not only the cutest little thing I’ve seen but is absolutely delicious! I mean come on, can’t you just imagine how good oreos wrapped in fudgy brownies are? Well lucky for you this recipe only involves a couple ingredients and is done in record time! These will be so cute on any Christmas plate or cookie exchange, have fun and enjoy!! Can you even stand how cute these are? Here’s your line up. ….and if you can’t find the icing writer by Wilton, feel free to melt white chocolate to drizzle on top. Whip up your brownie mix…. Time to dip! Place your dipped Oreos in muffin tins that have been sprayed with cooking spray. Drizzle with icing, sprinkle and you get these little cuties! Directions Preheat oven to 350 degrees F. Makes entire package of Oreos
