Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven.
You May Also Like: Apple Pies. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Which explains why I don’t have a picture of these all plated nicely, snuggling with ice cream. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest Preheat the oven to 375F. Core an apple, then use a melon baller or knife to hollow out the apple more, being careful not to go all the way through the skin.
Slice the apple bits into smaller bits, and then mix them with the sugars, cinnamon, cardamom (optional) and cornstarch. (>^_^)> 32 Colorful Rainbow Food Designs >> from The Endearing Designer : Design Tips, Tricks, Tutorials, Tools and More... The Endearing Designer. Summary: A mouth-watering display of rainbow-colored foods… [dropcap style="2"]W[/dropcap]e are spoiled by choice. Foods today come in so many colors that they’re often blinding to look at. This article displays a collection of 32 colorful rainbow food designs that will either leave your mouth watering, or rob you of it through sheer amazement… (via Mrs Happy Homemaker) (via Luuux) (via The Two Savvy Sisters) (via Little Toewsies) (via Off the Meat Hook) (via Visualize) (via Pinterest) (via Sweetapolita) (via Parents) (via Beezy) (via Sapphire Candy) (via TomKatStudio) (via Candice and Ezra) (via I Am Baker) (via Pinterest) (via Visualize) (via Tedi17) (via Richard Forward) 20.
(via Rebellious Streak) (via ionea76) (via Tryxiana) (via High Heels and DDP) (via Awesome Food) (via Wedding by Color) (via Cakes for Weddings) (via Mighty Strawberry) (via Colourful Imagination) (via SugarSoiree) (via CutestFood) (via The Art of the Cookie) (via The Breakfast Club)
Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. I couldn’t have been more correct.
The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Transfer them to your plate. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD.
I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom.
Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.