Peanut Butter Cup Ice Cream. Someone declared July as National Ice Cream Month.
I would like to thank that someone, whoever she/he might have been. Thank you, dear someone, for thinking of us, and our obsession with this cold and creamy deliciousness. Much appreciated! I’m sure it was some big corporation, but let it be – after all, it’s ice cream not tobacco. The Peanut Butter Ice Cream that you see here was actually a dare. Are you kidding me? I make ice cream every other day, and Peanut Butter Cups every other week. This recipe makes 1 (one) quart of Peanut Butter Ice Cream.
Peanut Butter Cup Ice Cream Copycat Reese's Chocolate Peanut Butter Cup Ice Cream Ingredients ¾ cup creamy peanut butter 1/3 cup sugar ¾ cup heavy cream 1 cup milk 1 teaspoon vanilla 8 ounces semi-sweet chocolate, melted (only if making the "chocolate peanut butter cup") Instructions. Warm Toasted Marshmallow Smore Bars. Nutella Mug Cake. I have been experimenting with different mug cakes every since I heard about them about a year ago.
None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. The results were beyond amazing. I made these quick desserts today for my father and sister-in-law. Nutella Mug Cake Ingredients 4 tablespoons self rising flour 4 tablespoons white granulated sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons olive or vegetable oil Method 1. 2. Note: Depending on the wattage of your microwave, you may have to increase cooking time. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me.
Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night.
I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: DIY Projects & Fossil Blog.
Single Serving Pie in a Jar. These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth.
SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Ready for this?
Easy Homemade Ice Cream without a Machine. July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think! No ice cream maker? No problem. Out of rock salt? Don’t need it! Cinnamon Toast&Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter.