100 Painless Ways to Cut Calories. "Losing weight can be as simple as cutting out a meatball here and an egg roll there.
" ~~Elizabeth Somer, M.A., R.D. REACHING YOUR FAT-LOSS GOALS may be easier than you think. To lose a pound of fat a month, all you need to do is cut 100 calories a day from your diet, assuming the intake and expenditure of all other calories remains the same. That's because a pound of body fat is equivalent to about 3,500 calories. Halloween Cupcakes - Spooky Martha Stewart Halloween Cupcake Ideas.
Prepare the vanilla or chocolate cupcake recipe.
Spread each cupcake with a thin layer of meringue buttercream tinted with a few drops of green food coloring. For the small eye, attach a mini marshmallow and create a pupil by painting on melted chocolate (microwave 1/2 cup chocolate chips for 1 minute). CalorieConnect.com. Camping PA - Readers Favorite Breakfast Recipes - StumbleUpon. Circle B Kitchen - Circle B Kitchen. Meatless Monday Enchilada Stacks. If you’re like me (and I like to think that you are), you love enchiladas, but just don’t have the time or inclination to make them as often as you’d love to be eating them.
Not to worry, I think I’ve got you covered. This is the 3rd installment of our Meatless Monday series, and without a doubt, it’s just genius. All the flavors you love in an enchilada, but no hassle, and we’re throwing in an egg just to keep it interesting. Right now you probably have everything you need to make these. All it takes is corn tortillas, enchilada sauce, cheddar or jack cheese, a little chopped onion and eggs. I made some homemade corn tortillas, and man were they ever good with this. So, happy Meatless Monday everyone! Enchilada Stacks Printable Recipe Recipe adapted from Bobby Flay 3 corn tortillas per personRed or green enchilada sauce Jack and/or cheddar cheese, gratedwhite onion, chopped1 or 2 fresh eggs per person Preheat oven to 375 degrees. Place 2 tortillas on a baking pan or sided sheet pan. Cinnamon Raisin Bread.
I mean who doesn’t love raisin cinnamon bread??
I love it dearly, but have fairly high standards for the stuff. First off, it needs to have some heft to it…yeasty, but still light enough to toast up nicely. It definitely has to have enough raisins in it so you get them in every bite, with lovely, fragrant cinnamon swirls flavoring the whole. If that sounds good to you, then you really need to think about making this for yourself.
It’s actually not at all difficult – I promise! Cinnamon Toast&Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Miniature-reeses-cheescakes-with-peanut-butter-glaze from sweettmakesthree.com - StumbleUpon. Calories in Various Foods.
Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate!
Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.