Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not "caramelized" fruit in salt rather than sugar, you have not suffered the most embarrassing mistake made by one of our editors. We did not have to look much farther than our staff―and their encounters with readers, friends, and relatives―to compile a list of common, avoidable culinary boo-boos.
This full-bodied blend of two red grapes—syrah and mourvdere—with the white grape viognier has complex notes of spice, smoke, game, and leather. "The result is stunning, particularly for the money," Youmans says.
Frozen Herb Cubes with Olive Oil: Photographs Copyright Michaela Medina – thegardenerseden.com At six o’clock this morning, I was rather annoyed to be awakened by a gang of squawking bluejays. But when I rose, I discovered a beautiful rainbow on the western horizon.
Recipe 4 Vidalia or Texas Sweet Onions
I am always searching for measuring cups and/or spoons. I think I have about 5 sets and none of them are complete.
Unless you’ve got a nanny, a housekeeper, a chauffeur, and a chef, it’s hard to manage a home and family–and still keep a smile on your face.