Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning.
This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Peppermint | foodgawker - StumbleUpon. Oreo Cookies and Cream No-Bake Cheesecake | Bakers Royale - StumbleUpon. Peanut butter pretzel bites & Two Tiny Kitchens - StumbleUpon. Salty and sweet. Crunchy and melt-in-your-mouth.
Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Peanut Butter Pretzel Bites recipe courtesy Foodaphilia.com Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels 1 bag semi-sweet chocolate chips Directions Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Use a teaspoon measure to scoop the filling. Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted. Oreo and Peanut Butter Brownie Cakes - StumbleUpon. So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually.
Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com. Candy Cane Blossoms - StumbleUpon. Too darn cute. I am the first to admit that I am a sucker for cute packaging and anything "Holiday themed" as evidenced in earlier posts. I saw these candy can kisses hit my local CVS right after Halloween. Normally I would have made some gripe about it being too early to put out Christmas Candy, but since they were so cute, I bought a bag and put it in my pantry to be saved until today.
How cute are these cookies? Could they be more festive? I just love them. I made my own colored sugar which is much more affordable than buying it. UPDATE: I posted this recipe again with a few additional tips and sprinkle ideas. Candy Cane Blossoms 1 bag Hershey;s Kisses brand Candy Cane Kisses 1/2 cup butter, softened 1 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 egg 2 cups all purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 tablespoons milk Red and Green colored sugar Preheat over to 350 degrees Fahrenheit. Beat butter, sugar, vanilla, and egg in large bowl until well blended. Nutella-Mallow Pillow Pockets | Picky Palate - StumbleUpon. When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today!
I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself! Enjoy! Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash Um….this stuff should be illegal. I think one could devour the entire jar in one sitting! Ok, easy easy. Take a little fork and crimp those edges, nice and firm.
Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm! Get a load of this! I sprinkled mine with a little powdered sugar Oooey, gooey and delish! Nutella-Mallow Pillow Pockets 1 package puff pastry, 2 pastry sheets thawed 1 Cup Nutella spread 1 Cup mini marshmallows Egg white wash: 1 egg white whisked with 1 Tablespoon water Powdered sugar for dusting 1. 8 pockets. Candy Corn Cupcakes. Candy corn colors just have that October feel… and when you put them in a dark chocolate cupcake they scream Halloween!
This is a quick method that results in an aesthetically pleasing treat fot the holiday. What you need: Chocolate Cupcakes (the darker the better) White frosting Food color/gel (yellow and orange) Thin long knife Directions: 1. 2. 3. 4. 5. 6.