Vanilla Peppermint Fudge Recipe. Cranberry Bliss Bars. Cranberry Bliss Bars I love to bake.
Baklava. Baklava is yummy…but it’s yummiest when it’s homemade.
And it doesn’t have to be my home that makes it. It can be anyone’s home. I just think homemade baklava tends to have a little more flavor…a little more freshness…a little more somethin’ somethin’ than a lot of the baklava you buy. Not that I buy a lot of baklava in Pawhuska, Oklahoma. Slutty Brownies - StumbleUpon. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD.
I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, How To Cook Like Your Grandmother - StumbleUpon. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. Oreo and Peanut Butter Brownie Cakes - StumbleUpon. So, after being gone all last week, this has been catch up on the house week.
Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Reese's Cheesecake Brownies. Butterfinger Blondies. Join us on Facebook for our latest recipes!
I am eternally grateful to Cookies and Cups for creating this amazing recipe! Ever since Camille introduced me to her fabulous Cake Batter Blondies, I have been blondie crazy (Literally, crazy. To the point where I dream about them!). These were simple and soooooo good! Ingredients 1 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 2 tsp vanilla 2 eggs 2 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp coarse sea salt (or regular salt) 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars) Instructions Preheat oven to 350° Cream butter and sugars in mixing bowl. Homemade Girl Scout Cookies: Samoas Bars.
I love the look of the original Samoas Girl Scout Cookies, but making them from scratch can be a little bit time consuming.
This is largely because the dough must be rolled out, cut out and then each of the cookies has to be handled individually for topping. The results are well worth it, in my opinion, but we don’t always have time to make a labor-intensive recipe – no matter how bad a craving for Girl Scout cookies gets. Bar cookies are the perfect solution. This is basically a shortcut recipe that still delivers all the great samoas flavor without some of the more tedious parts of cooking making.
These bars have a buttery shortbread base that is topped with the caramel-coconut samoas topping and chocolate. The final step is to dip these in chocolate once the topping has set. Homemade Samoas BarsCookie Base: 1/2 cup sugar 3/4 cup butter, softened 1 large egg 1/2 tsp vanilla extract 2 cups all purpose flour 1/4 tsp salt First, make the crust. Weight Watchers Recipe - Blueberry Squares.
Lemon Bars. This is the part of winter I hate the most, the wasteland between late February and the end of March where spring seems so close and so far away.
Each sunny day feels like hope, only to be followed by another 6-inches of snow. It can be discouraging. Butterfinger Blondies. Butterfinger Blondies Prep time: Cook time: Total time: Serves: 25-30 bars 2¼ cups flour1 teaspoon baking powder¼ teaspoon salt¾ cup butter, softened2¼ cup packed brown sugar3 large eggs, room temperature1½ teaspoon vanilla extract5 regular-sized Butterfinger candy bars, crushed Preheat oven to 350°F.
Brewer’s Blondies by Baked. There was a pretty insane storm in New York last night!
When I was at the gym, the news was on and they were telling people to stay away from windows, as severe hail was expected. I didn’t see any of that, but when I finally left the subway to walk to my apartment, rain droplets the size of what seemed like golf balls were coming down, and fast! I sprinted home, and for the rest of the night, Kramer and I could barely keep our eyes away from the spectacular lightning that was going on outside. It felt like a rave or something – I haven’t seen lightning like that in a long time.
It was fun to watch, but I always get a tiny be freaked out by storms like that, too. Samoas Bars. Homemade Samoas. Yes, it’s true. And they’re delicious. They taste very close to if not exactly like the Girl Scout cookies! I was amazed and flabbergasted. Salted Chocolate “Twix” Bars. We’re watching our friend’s cat right now, and it’s a lot of fun. Kramer and I want to get a pet so badly, but I just don’t think that I have the time, energy, or, frankly, money, to take care of an animal the way I would like to. For now, though, it’s just fun to pretend to have a pet for a week. His name is Eddie and he’s pretty funny. Reeses Peanut Butter Cup Blondies. We leave for Phoenix early this evening! I can almost feel the warmth of the sun.
I am honestly so ready to wear shorts and leave behind my big winter coat. Graham Cracker Caramel Bars. I was in the mood for something simple when I made these bars. I had a box of graham crackers that had been taking up space in my pantry for far too long, but I didn’t have anything to make a pie or a cheesecake or anything like that with, which is what you normally see graham cracker crumbs used for. I searched the Internet high and low, trying to figure out something to do with this box of graham crackers that I had. I finally found this recipe for ooey, gooey caramel bars with a graham cracker crust. I added in some raw peanuts for texture and toffee bits for an even more rich flavor. These taste like pure caramel heaven. On an unrelated note, be sure to check out my Curried Butternut Squash Post to see how you can win a trip home for the Holidays from Folgers!
Your ingredients. Pulse your graham crackers into fine crumbs. Combine your graham cracker crumbs with your butter, 1/4 cup white sugar, and 2 tablespoons of all-purpose flour. Cut into bars when completely cooled. Stawberry Lemonade Bars. I brought these over to my friend Beth’s house and we ate them after we went swimming. I really liked them! They’re kind of like a shortbread cookie version of those Real Fruit bars (especially when you freeze them). I really liked them and so did Kramer and Beth. They’re perfect on a hot summer day, just like Baking Bites suggested. Recipe after the jump! Blueberry Crumble Bars. Pumpkin Bars with Cream Cheese Frosting.
Killer Peanut Butter Mousse Brownie Pie. I can think of worse ways to die... We’re eating a chilled “pie” made of layers of fudgy coffee brownies, rich airy peanut butter mousse, crumbled Reese’s peanut butter cups and finished with a drizzle of ganache. Stylish Cuisine « Peanut Butter Cup Bars. My cousin Greg from DC stayed with us last night. It was great to see him. Better-Than-Crack-Brownies. The Brownie That Will Change Your Life. Coffee Cream Bars. Layers of delicious. Ok. White Chocolate Brownies with Dark Chocolate Chips - Recipes. Posted by Grace Massa Langlois on Monday, 26th July 2010.