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Breakfast Hash, The Breakfast and Breakfast. Spinach Ricotta Quiche. Amazing Omelet Muffins. TipHero If you find yourself in a rush and often need to grab breakfast on the go or just want to save time, these amazing omelet muffins are the best way to batch cook breakfast.

Amazing Omelet Muffins

I was skeptical about how they would turn out, but they came out of the oven looking amazing with a beautiful golden top. And to my delight, they tasted even better than they looked. Check out the video to see how easy they are to make: Ingredients: – 4 Eggs – 1/4 Cup of Milk – 1/2 teaspoon of Baking Powder – 1/2 teaspoon of Oil – Salt & Pepper – Grated Cheese (Your choice, I used Cheddar) – Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham) Instructions: – Preheat oven to 375 degrees. – In a frying pan, cook up your favorite omelet ingredients.

I whip up double batches of the above recipe using my 12 spot muffin tin. What omelet fillings would you enjoy in your omelet muffins? Mini Breakfast Souffles. Lynn demonstrates how to make a delicious breakfast or brunch soufflé.

Mini Breakfast Souffles

Perfect for a holiday breakfast. Adapted from My Sister's Kitchen Blog. Ingredients: 1 sheet puff pastry dough6 eggs1/3 cup half and half or milk1-1/2 teaspoons minced garlic½ teaspoon black pepper¼ teaspoon salt½ cup grated Swiss Cheese½ cup grated Cheddar Cheese½ cup grated Asiago Cheese5 ounces frozen chopped spinach, defrosted and dried½ pound of bacon, chopped and browned Preheat oven to 400°. Roll out puff pastry dough slightly and cut into 6 squares. Mix all ingredients, except bacon, and pour evenly over the puff pastry. Remove from the muffin pan and serve. Mini Egg and Cheese Tortilla Cups. Sunday morning brunch is one of my favorite meals of the week.

Mini Egg and Cheese Tortilla Cups

I look forward to it all week and because it’s the only time we get to have breakfast together as a family, without rushing out the door that is. Problem is that my daughter is very picky so I’m always trying to develop recipes that she can enjoy along with us. At first, I was hesitant to add peppers to the dish but I had to because they are soooo good in eggs. Potato-Crusted Mini Quiche. Mini Potato Quiche Cups recipe. Mini Quiche Recipe - Add a Pinch. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties!

Mini Quiche Recipe - Add a Pinch

Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe. But, the problem is, everyone in my family loves something just a wee bit different from time to time. How To Make 2-Ingredient Banana Pancakes — Cooking Lessons from The Kitchn. These pancakes are bananas.

How To Make 2-Ingredient Banana Pancakes — Cooking Lessons from The Kitchn

No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical. Don't believe me? How Do These Only Have Two Ingredients? These two-ingredient banana pancakes have been floating around the Internet for several years now, first on fitness sites (protein! Mini Frittatas Recipe. Mexican Hash Brown Breakfast Cupcakes recipe from Betty Crocker. Bacon Hash Brown Egg Bake recipe from Betty Crocker. Crock Pot Tater Tot Egg Bake - Julie's Eats & Treats.

Crock Pot Tater Tot Egg Bake ~ Overnight Crock Pot Egg Bake Stuffed with Tater Tots, Canadian Bacon, Eggs & Cheese!

Crock Pot Tater Tot Egg Bake - Julie's Eats & Treats

Let’s talk egg bakes. I’m sorta, kinda particular about them. I hate them with bread, but I’m all about them with potatoes. It’s just a texture thing I’m thinking. The bread comes across as mushy to me. Indian-Scrambled Eggs. This has been a week of delicious breakfasts and brunches and my favorite meal was the dim-sum brunch we partook at the China Garden restaurant in neighboring Rosslyn.

Indian-Scrambled Eggs

We pretty much gorged ourselves while savoring a wide variety of dim-sum served fresh off little carts that passed by our table. It is so hard to control yourself when there are so many amazing and fascinating flavors, shapes, and colors to try and that was our excuse to overeat. If you are ever in the D.C. area, this is definitely a place worth trying. Just make sure you get there at least 45 minutes before the restaurant opens, the waiting lines are generally long, though they do move pretty quickly. Sausage Breakfast Casserole.

As a general rule, I don’t do casseroles.

Sausage Breakfast Casserole

I am bothered by the blurred lines. Where does the meat stop and where do the veggies begin? I get extremely annoyed by anyone that says, “It all ends up in the same place.” I don’t care where it ends up, I care about what happens at stop number one, my mouth. So, I don’t usually do casseroles, but it was fifty degrees in Maine today and I made a breakfast casserole for dinner. Hours sifting through rocks on the beach searching for the elusive blue sea glass and throwing the Frisbee for the dog while Layla shrieked with joy, left me with next to no time to prepare dinner. This casserole is a great make-ahead dish.

Cream Cheese/Scallion Scrambled Eggs. Deviled Eggs Recipe Simply Recipes. Method 1 First hard boil the eggs.

Deviled Eggs Recipe Simply Recipes

(See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). 2 Peel the eggs. 3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper.