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Bite Sized Greek Salad by Rebecca Jul 20th, 2010 // Appetizers , Most Popular , Recipes I promised to bring an appetizer to a friend’s birthday gathering this week. I wanted to make something light and bite-sized.
Sooner or later, all my conversations inevitably turn to food. Don’t believe me? Call me up sometime and try to, say, sell me some insurance.
Popovers. Who knew they’d be that tasty and easy to make? Tracy of the Shutterbean.com knew. That’s where I first saw these pretty little mouthfuls and just knew I had to try making them. Now, mine didn’t look as pretty as hers and I was a little disappointed at first.
How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce.
1 - 14 oz can of artichoke hearts, 1/2 tsp. of garlic powder, 8 oz. of room temperature cream cheese, 1 cup of grated Parmesan cheese, 1 cup of mayonnaise, 1/2 tsp. Worcestershire sauce. Drain and chop artichokes. Mix all ingredients together and bake at 350° for 20-30 minutes in greased casserole.
A must have at every large get together. This is my daughter's favorite dip, which she has nicknamed "the stuff". It's easy to prepare and always disappears in minutes.
February 21st, 2012 When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back ( here ), and since the Academy Awards are just days away, I thought I’d make it more party-friendly. I followed this recipe and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature.
Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks ! Here is a recipe I love , and your family will too.
Garsh. Were these good. I made them last night on a whim. Amid all the wings and ranch and other Super Bowl food—including a big mess-maker of a delicious cake my younger daughter made—I decided I couldn’t live without stuffed mushrooms another minute. My eating is very whim-driven. This is what I violently pulled out of the fridge, freezer, and pantry.