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By Nora , on December 17, 2011 Shay Aaron is a brilliant artist from Israel who makes the most astonishing miniature food jewelry. These foodstuffs look so beautiful that we would desire to eat them.
Spice Advice – how to make the most of spices, which spices to use with particular foods, when to add them, grinding, storage and more. Herbs and Spices Fight Disease — Most of us look at spices as a way to perk up the plate but are you aware of their potential to fight disease? Look here for some recent findings. Herbs and Spices Trends — Top culinary pros have come up with a top 10 list of oncoming flavor trends; herbs & spices are paired with other ingredients for some tasty combinations.
Have you ever grabbed a musty garlic clove, or had a green bell pepper ooze through your fingers when you pull it of the bag? Everyone has had an avocado or potato go past its prime. I find it ideal to shop according to the seasons .
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Recipe from Salsas of the World by "Mark Miller, Robert Quintana" (Gibbs Smith, 2011) Photograph by Jon Edwards from Salsas of the World by Mark Miller and Robert Quintana. Reprinted with permission by Gibbs Smith. I had to include a smoky salsa that highlights everyone's favorite smoky food of all time: bacon. Bacon is not just something that accompanies eggs in the morning anymore; it has moved from side dish to celebrity star.