Homemade Thin Mint Cookies: 7 Steps (with Pictures) {Recipe} Easy Daikon Radish Cake 蘿蔔糕. This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake.
Hello everyone, hope you had a wonderful holiday season and a great start of 2017. The holiday celebration marathon has kept me away from updating my blog but also gave me inspirations on recipe ideas for year 2017. I can’t wait to share all the deliciousness I am working on! For most people, the holiday pigging out is finally over, but for me, it’s just starting because Chinese New Year is fast approaching. In case you haven’t found out, the Lunar Chinese New Year is around the corner!! With all the hearty food consumption over the past few weeks, wouldn’t it be nice to treat yourself to something light yet delicious during Lunar New Year instead?
How to Make Blood Sausages. I’m from New Jersey, and much of what I learned about how to interact with others I learned from my stepfather Frank.
Frank’s main rule was, “always have favors you can collect on, and don’t be afraid to do other people favors.” I do something for you, you return the favor — scratching each other’s back is a way of life. Homemade Cannoli Recipe with Mascarpone Cream. I don’t even need to say anything else right?
Cannoli. Mascarpone cream. Chocolate dipped edges. Struffoli and Mostaccioli My favorite Christmas desserts « Sharing My Italy...The Blog. Yesterday was December 21, the shortest day of the year.
That means brighter days are ahead and Christmas is only 4 days away. Garden Vegetable Soup Recipe : Alton Brown. Omurice Recipe. If you're like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love omurice(オムライス).
"Omu" is an abbreviation for "omuretsu" (omelette pronounced with a Japanese accent) and "rice" (pronounced raisu) refers to the sweet and savory chicken rice it's filled with. It's unclear where the dish originated, but in Japan omurice is considered yōshoku(western food) and it was probably created around the turn of the last century when western style cafes became popular. In older preparations it's made exactly like an omelette in that the chicken rice was wrapped in a thin sheet of egg. However, in more recent years, most places ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top.
There are even some restaurants that specialize exclusively in omurice. The rice is seasoned mainly with ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. If ketchup with rice isn't your cup of tea, don't worry. Oyakodon Recipe. Oyako donburi (親子丼), which literally means “parent child bowl” is a popular chicken and egg rice bowl in Japan.
It’s a simple one bowl meal with flavorful chunks of chicken wrapped in a custardy blanket of eggs, all seasoned with a mild dashi broth that tickles down onto the steamy bed of rice below. At yakitori (grilled chicken) restaurants, the chicken is often skewered and grilled first. This allows the excess fat to render out the chicken while infusing a great charcoal grilled flavor into the oyakodon.
Most home preparations however have you pan fry the chicken. It’s important to leave the skin-on because it keeps the chicken moist and adds flavor, but I’m not a huge fan of the fatty rubbery texture of the skin that gets left. The trick is to put the chicken into a cold, dry pan, skin side down with a weight on top. Water Bagels: King Arthur Flour. The bagel is one of those things which seems to have attained a certain level of popularity years ago, and has never slipped.
If you don't live near a bakery, or if you just like the challenge of making your own, the following recipe should get you started. 1 tablespoon active dry yeast 2 cups water, warm 1/4 cup instant malted milk powder or non-diastatic malt powder 2 tablespoons granulated sugar 1 tablespoon salt 5 3/4 cups King Arthur Unbleached All-Purpose Flour Water Bath 2 quarts water 2 tablespoons instant malted milk powder or non-diastatic malt powder 1 tablespoon granulated sugar In a large bowl, dissolve the yeast in the warm water. Stir in the malt and sugar, then the salt and flour.
Indisk köttfärssås med curry. Chicken tikka masala. Recipes. Cinnamon Roll Wreath. I have a confession.
I am a closeted obnoxious holiday person. I love that Christmas music starts playing on the radio the day after Halloween. Chewy Brown Sugar and Rosemary Snickerdoodles. I’ve been struggling with expectations lately.
High expectations about a situation that is very important to me. And I am getting very let down. Extremely let down. Homemade Bread Bowls. My husband and I were lounging around last night watching KU basketball and this conversation ensued: Me: Why are you bored?
Him: I’m not bored. Why do you think that? Me: You just seem to be emuting that. High School Science Activities. Pepe's Cafe Key Lime Pie Recipe. Photo by Lara Ferroni yield Makes 8 servings This fairly classic recipe for Key lime pie comes from Pepe's Cafe in Key West, Florida, and is a favorite of lime pie aficionado and author David L. Sloan. The addition of whipped egg whites, says Sloan, makes for a filling that's fluffier than those in more traditional versions. For more on Sloan and the story behind Key lime pie, see Molly O'Neill's feature, "The Curious Case of Key Lime Pie. " Homemade Thin Mint Cookies. Tiny Fried Apple Pies Recipe. Photo by Teri Lyn Fisher Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. They transport easily, so you can take them to parties or potlucks. Or pack a few into your lunch for a sweet snack.
Pie Filling 2 granny smith apples, peeled, cored, and diced 3 tablespoons granulated sugar 2 tablespoons fresh lemon juice 1/2 tablespoon minute tapioca 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon allspice 1/8 teaspoon salt Egg Wash 1 egg, lightly beaten 1/4 cup heavy cream Icing 1 cup powdered sugar, sifted 2 tablespoons buttermilk 1 teaspoon vanilla extract. Baking - How do I ensure my deep dish crust gets cooked. Shrimp Pad Thai For Four Recipe. Make the seasoning sauce: In a medium bowl, combine the water, tamarind paste, palm or dark brown sugar, fish sauce, and salt and stir until the sugar is dissolved. Assemble the ingredients for serving: Place the bean sprouts, limes, and peanuts each in their own small bowl and arrange near the stove. Place the fish sauce, granulated sugar, and crushed red pepper each in their own small bowl and arrange on the dining table. Soften the rice noodles: Bring a 5-quart saucepan of water to a full, rolling boil.
Remove it from the heat and immediately add the rice noodles, making sure they are fully submerged in the water. Shrimp Pad Thai For Four Recipe. Chicken with Herbed Vegetable Sauce Recipe. Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs Recipe. Yield Makes 4 servings active time 30 minutes. One-a-Day Baguette Recipe. Yield Makes 1 baguette The relatively large amount of salt in this bread is the secret to a full-flavored baguette. Preparation In a large bowl sprinkle yeast and sugar over warm water and let stand until foamy, about 5 minutes. With a wooden spoon stir in 2 cups flour until combined. French Crullers Recipe. 1. Fish Cakes with Coleslaw and Horseradish-Dill Sauce Recipe. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are naturally dairy and gluten free, take 5 minutes and one bowl to throw together.
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies.