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Homemade Thin Mint Cookies: 7 Steps (with Pictures) {Recipe} Easy Daikon Radish Cake 蘿蔔糕 | Yi Reservation. This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. Hello everyone, hope you had a wonderful holiday season and a great start of 2017. The holiday celebration marathon has kept me away from updating my blog but also gave me inspirations on recipe ideas for year 2017.

I can’t wait to share all the deliciousness I am working on! For most people, the holiday pigging out is finally over, but for me, it’s just starting because Chinese New Year is fast approaching. In case you haven’t found out, the Lunar Chinese New Year is around the corner!! This year the first day of Lunar New Year falls on Saturday, January 28 and it’s the year of Rooster! With all the hearty food consumption over the past few weeks, wouldn’t it be nice to treat yourself to something light yet delicious during Lunar New Year instead? Today’s meatless pescatarian Chinese daikon radish cake will be your perfect solution.

Let’s first take a step back to talk about Chinese New Year. How to Make Blood Sausages. I’m from New Jersey, and much of what I learned about how to interact with others I learned from my stepfather Frank. Frank’s main rule was, “always have favors you can collect on, and don’t be afraid to do other people favors.” I do something for you, you return the favor — scratching each other’s back is a way of life. It’s how I roll. So some years ago, when I drove down to Galt to collect a few hundred pounds of Touriga Nacional wine grapes from a Portuguese grower named Ron Silva, I wasn’t shocked when he told me not to worry about money. Morcella. I know how to make blood sausage, but until I developed this recipe I had limited success. I know. Pork blood will solidify and stay moist, while beef blood becomes crumbly and dry — one more reason why the pig is God’s Gift.

My blood sausage is bound with blood rather than a pure blood sausage. I woke up early on a Saturday, drove down to the Davis farmer’s market and picked up some pork blood, as well as a big slab of pork shoulder. Homemade Cannoli Recipe with Mascarpone Cream | Vintage Mixer. I don’t even need to say anything else right? Cannoli. Mascarpone cream. Chocolate dipped edges. And a perfectly crisp shell. Aside from the cannoli for just one second, I have a bit of news to share. Now, back to those cannoli. One intriguing part of this recipe is how much kneading the dough took. Homemade Cannoli Recipe with Mascarpone Cream make cream filling and refrigerate make dough roll out dough and cut into circles fry dough using cannoli forms let rest for 15 minutes fill cannoli with cream dip ends into chocolate Ingredients Cannoli Shells 1 cup all-purpose flour, plus more for dusting 1 1/2 tablespoons granulated sugar 1/2 teaspoon unsweetened Dutch-process cocoa powder 1/4 teaspoon ground cinnamon 1/4 teaspoon coarse salt 3/8 cup sweet Marsala wine 1 1/2 tablespoons vegetable oil 1/2 large egg white, lightly beaten 2 ounces semisweet chocolate (preferably 61 percent cacao) Confectioners' sugar, for dusting Mascarpone Creme Instructions Mascarpone Cream Notes.

Struffoli and Mostaccioli My favorite Christmas desserts « Sharing My Italy...The Blog. Yesterday was December 21, the shortest day of the year. That means brighter days are ahead and Christmas is only 4 days away. Time to start My holiday desserts and to share two of My favorite Christmas recipes . You probably all know about the Panettone from Milano and the Pandoro from Verona, both delicious holiday cakes and today easily available in many gourmet grocery stores. But, how many of you know about two delicious specialties of the Neapolitan region, the Struffoli and the Mostaccioli? The Struffoli and the Mostaccioli are nowhere to be found in the States (or at least around my area) so I had no choice that to make My own.

The Struffoli are a true Neapolitan dolce (dessert). The Struffoli are little balls of dough fried and then coated in honey. The Mostaccioli, also called Mustaccioli are sort of large biscotti (cookies) shaped like a diamond and covered with a chocolate glaze or ganache. My Mostaccioli Ingredients 4 cups all-purpose flour 1 cup granulated sugar 1/3 cup honey. Garden Vegetable Soup Recipe : Alton Brown. Omurice Recipe. If you're like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love omurice(オムライス). "Omu" is an abbreviation for "omuretsu" (omelette pronounced with a Japanese accent) and "rice" (pronounced raisu) refers to the sweet and savory chicken rice it's filled with. It's unclear where the dish originated, but in Japan omurice is considered yōshoku(western food) and it was probably created around the turn of the last century when western style cafes became popular.

In older preparations it's made exactly like an omelette in that the chicken rice was wrapped in a thin sheet of egg. However, in more recent years, most places ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. There are even some restaurants that specialize exclusively in omurice. The rice is seasoned mainly with ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. If ketchup with rice isn't your cup of tea, don't worry. Ingredients 260 grams. Oyakodon Recipe. Oyako donburi (親子丼), which literally means “parent child bowl” is a popular chicken and egg rice bowl in Japan. It’s a simple one bowl meal with flavorful chunks of chicken wrapped in a custardy blanket of eggs, all seasoned with a mild dashi broth that tickles down onto the steamy bed of rice below.

At yakitori (grilled chicken) restaurants, the chicken is often skewered and grilled first. This allows the excess fat to render out the chicken while infusing a great charcoal grilled flavor into the oyakodon. Most home preparations however have you pan fry the chicken. It’s important to leave the skin-on because it keeps the chicken moist and adds flavor, but I’m not a huge fan of the fatty rubbery texture of the skin that gets left.

That’s why I’ve developed a method to keep the chicken moistening benefits of the skin while making it all but disappear in the finished donburi. The trick is to put the chicken into a cold, dry pan, skin side down with a weight on top. Equipment you'll need: Water Bagels: King Arthur Flour. The bagel is one of those things which seems to have attained a certain level of popularity years ago, and has never slipped. If you don't live near a bakery, or if you just like the challenge of making your own, the following recipe should get you started. 1 tablespoon active dry yeast 2 cups water, warm 1/4 cup instant malted milk powder or non-diastatic malt powder 2 tablespoons granulated sugar 1 tablespoon salt 5 3/4 cups King Arthur Unbleached All-Purpose Flour Water Bath 2 quarts water 2 tablespoons instant malted milk powder or non-diastatic malt powder 1 tablespoon granulated sugar In a large bowl, dissolve the yeast in the warm water.

Stir in the malt and sugar, then the salt and flour. Knead the dough till smooth (by hand, mixer or machine). Shape the dough into a ball, place it in a lightly greased bowl covered with lightly greased plastic wrap, and allow it to rise till doubled in bulk, 1 to 1 1/2 hours. Divide the dough into 16 pieces. Indisk köttfärssås med curry. HuvudrättIndien 2 morötter 1 stor gul lök 1 vitlöksklyfta 200 g vitkål 1 chilifrukt (t ex spansk peppar) 3 msk olja 1 1/2 tsk curry 1 tsk kanel 400 g kycklingfärs 400 ml kokosmjölk 2 dl vatten 1 hönsbuljongtärning salt och peppar 1/2 lime Till servering ris eller nudlar Close Bra att veta när du ändrar antalet portioner Detta recept är gjort för 4 portioner.

När du ändrar antalet portioner så ändras också mängden i ingredienserna. Skala och skiva morötterna . För alla Kontrollera ingrediensförteckningen på buljongtärningen.Fri från ägg, laktos och mjölkprotein.Gör glutenfri: Välj ris eller risnudlar att servera till. Näringsberäkningen är per portion utan topping. Tips Topping: Mango chutney, matyoghurt, rostad mandel. Chicken tikka masala. HuvudrättIndien 1 gul lök 1 vitlöksklyfta 1 morot 600 g kycklingbröstfilé 1 msk riven ingefära 1 msk olja salt 500 g krossade tomater 1 påse tikka masala kryddmix (à 40 g) 1 dl matyoghurt (10%) 1 1/2 dl matlagningsgrädde Till servering ris eller annat gryn Close Bra att veta när du ändrar antalet portioner Detta recept är gjort för 4 portioner.

Skala och skiva lök, vitlök och morot. För alla Kontrollera ingrediensförteckningen på kryddmixen.Fri från ägg och gluten.Gör laktosfri: Välj laktosfri matyoghurt och matlagningsgrädde.Gör mjölkproteinfri: Byt ut matyoghurt till Sour Supreme (innehåller soja), alternativt liknande havre- eller risbaserad ersättningsprodukt. Näringsberäkningen är beräknad per portion utan topping. Tips Topping: Cashewnötter. Recipes. Cinnamon Roll Wreath. I have a confession.

I am a closeted obnoxious holiday person. I love that Christmas music starts playing on the radio the day after Halloween. I will fully belt Mariah Carey’s “All I Want For Christmas is You” if nobody is around. I can watch the same Christmas movies over and over again every year and never get sick of them. And I switch from my regular Americano to drink Eggnog lattes the second they are available. I think it is pretty hard not to get into the spirit if you have good memories of the holidays from your childhood. As much as I love old traditions and try to keep them going, I also embrace starting new traditions. Pioneer Woman has a tradition of giving cinnamon rolls to family friends at Christmas. Get ready to scroll! Happy holidays my loves! Ingredients 2 cups milk ½ vegetable oil ½ cup sugar 1 package active dry yeast 4½ cups ap flour, divided ½ tsp baking powder ½ tsp baking soda ½ TBSP kosher salt ½ stick butter, melted 1 cup sugar lots of cinnamon Instructions.

Chewy Brown Sugar and Rosemary Snickerdoodles. I’ve been struggling with expectations lately. High expectations about a situation that is very important to me. And I am getting very let down. Extremely let down. And I’m struggling to find a way to let go of the expectation and look for a way to take something good from it. It is very difficult. I know there is a lesson to be learned here. To step back from the expectation and just be in the moment. I do a lot of meditating about real life stuff when baking. The rosemary adds a wonderful background flavor. One Year Ago: Pomegranate and Lime Parfait Two Years Ago: No-Bake Mini Cherry Cheesecakes Chewy Brown Sugar and Rosemary Snickerdoodles Ingredients 1 stick (1/2 cup) unsalted butter, softened ¾ cup brown sugar (preferably dark brown) 1 TBSP finely chopped fresh rosemary 1 large egg room temperature ½ TBSP vanilla extract 1⅔ cup flour ¼ tsp kosher salt 1 tsp cinnamon 1 tsp cream of tartar* ½ tsp baking soda* ¼ cup sugar plus ½ TBSP cinnamon for dipping Instructions.

Homemade Bread Bowls. My husband and I were lounging around last night watching KU basketball and this conversation ensued: Me: Why are you bored? Him: I’m not bored. Why do you think that? Me: You just seem to be emuting that. Him: Emuting? That isn’t a word. Me: Emuting. Him: No. Me: I’m going to google it. Him: Bordism? Ok, so I admit it. I love that my husband and I can just laugh about stuff like that. We don’t get to spend too much time together these days. Over the weekend I decided to make homemade bread bowls for the creamy tomato soup we had planned to make together.

I think Fall may be my favorite season. Get these bowls whipped up because I have a pretty darn amazing creamy tomato soup with tarragon and thyme coming up! Ingredients 2 TBSP sugar 1 package dry yeast (about 2 1/4 teaspoons) 1/2 cup warm (not hot) water 1/2 cup low-fat milk 1/4 cup vegetable oil 3/4 teaspoon salt 2 large eggs, lightly beaten 4 cups bread flour, divided 1 egg white 2 tsp water Instructions. High School Science Activities. Pepe's Cafe Key Lime Pie Recipe. Photo by Lara Ferroni yield Makes 8 servings This fairly classic recipe for Key lime pie comes from Pepe's Cafe in Key West, Florida, and is a favorite of lime pie aficionado and author David L.

Sloan. The addition of whipped egg whites, says Sloan, makes for a filling that's fluffier than those in more traditional versions. For more on Sloan and the story behind Key lime pie, see Molly O'Neill's feature, "The Curious Case of Key Lime Pie. " For the graham cracker crust: 1 1/2 cups graham cracker crumbs from about 12 (2 1/4-inch by 4 3/4-inch) crackers 1/4 cup sugar 1 teaspoon ground cinnamon 5 tablespoons unsalted butter, melted For the filling: 2 large egg whites 4 large egg yolks 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh or bottled Key lime juice To serve: 1 cup heavy cream 3 tablespoons confectioners' sugar Preparation Make the graham cracker crust: Arrange a rack in the middle of the oven and preheat to 350°F.

Homemade Thin Mint Cookies. Tiny Fried Apple Pies Recipe. Photo by Teri Lyn Fisher Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. They transport easily, so you can take them to parties or potlucks. Or pack a few into your lunch for a sweet snack.

Pie Filling 2 granny smith apples, peeled, cored, and diced 3 tablespoons granulated sugar 2 tablespoons fresh lemon juice 1/2 tablespoon minute tapioca 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon allspice 1/8 teaspoon salt Egg Wash 1 egg, lightly beaten 1/4 cup heavy cream Icing 1 cup powdered sugar, sifted 2 tablespoons buttermilk 1 teaspoon vanilla extract Preparation 1. Place filling ingredients in a large bowl and toss until well combined. 2. 3. 4. Baking - How do I ensure my deep dish crust gets cooked. Shrimp Pad Thai For Four Recipe. Make the seasoning sauce: In a medium bowl, combine the water, tamarind paste, palm or dark brown sugar, fish sauce, and salt and stir until the sugar is dissolved. Assemble the ingredients for serving: Place the bean sprouts, limes, and peanuts each in their own small bowl and arrange near the stove.

Place the fish sauce, granulated sugar, and crushed red pepper each in their own small bowl and arrange on the dining table. Soften the rice noodles: Bring a 5-quart saucepan of water to a full, rolling boil. Remove it from the heat and immediately add the rice noodles, making sure they are fully submerged in the water. Let the noodles soak for exactly 3 minutes (use a timer), occasionally lifting them up and pulling them apart as necessary with tongs or a long fork to keep the noodles separate and help them soften evenly. Stir-fry the pad thai: In a small bowl combine the garlic and shallots. Heat a large wok over high heat until hot but not smoking. Shrimp Pad Thai For Four Recipe.

Chicken with Herbed Vegetable Sauce Recipe. Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs Recipe. One-a-Day Baguette Recipe. French Crullers Recipe. Fish Cakes with Coleslaw and Horseradish-Dill Sauce Recipe. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies.