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Puddings

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The best sticky toffee pudding recipe. Take five. Mango, blueberry & lime fool (V) This fruity pud is light and airy, with only five ingredients!

Take five

Serves 2 • Ready in 15 mins, plus chilling Gently cook the blueberries with 1 tbsp water in a saucepan for 2-3 mins, breaking them down with a wooden spoon until soft and releasing their juices, then leave to cool. Meanwhile, purée the mango with the lime juice. Layer up the yogurt, mango purée and blueberries between two serving glasses. Sherry trifle recipe - BBC Food.

Sticky apple cake with toffee sauce recipe. In Somerset, especially last year, we have an apple problem.

Sticky apple cake with toffee sauce recipe

There seem to be more apples than can be made into cider or juice and, more often than not, they are just left to rot. While not a solution to the greater problem, we were pleased to discover that apples can be dried for use later in the year, and this cake was a result of various experiments. Banana and dulce de leche crumble. Ingredients 80g (2¾oz) plain (all-purpose) flour (or use wholemeal or spelt) 40g (1½oz) light brown soft or demerara sugar pinch of salt 100g (3½oz) cold unsalted butter, diced 30g (1oz) rolled oats 4 large ripe bananas, peeled and thickly sliced 120g (4¼oz) dulce de leche 30g (1oz) roasted hazelnuts, roughly chopped (optional) double (heavy) cream, ice cream or crème fraîche, to serve Method Preheat the oven to 180°C/160°C fan/350°F/Gas Mark 4.

Banana and dulce de leche crumble

Make the crumble topping. Combine the flour, sugar, pinch of salt and butter in a large bowl. Poached pear tart with orange crème fraîche. Co-op Irresistible Vintage Cheddar & Red Onion Chutney Soufflé, 230gWith its gooey cheese centre, in contrast to the sharp chutney beneath, this is a great solution for an easy starter.

Poached pear tart with orange crème fraîche

Onion tarte tatin with port glaze (VG) This indulgent tart is much easier than it looks, and you can prep the onions ahead to save time too Feeds 6 • Ready in 1 hour 15 mins, plus cooling Co-op plain flour, for dusting375g pack ready rolled puff pastry4 onions2 tbsp Co-op olive oil100g Co-op Fairtrade light brown soft sugar3 tbsp Co-op cider vinegar3 tbsp Co-op ruby port1 tsp dried thymeThyme leaves, to serve (optional)Preheat the oven to 200°C/fan 180°C/Gas 6.

How to Make Meringue (Plus, Mistakes to Avoid!) We've whipped together our best tips for making perfect meringue, with a step-by-step guide to show you how it's done.

How to Make Meringue (Plus, Mistakes to Avoid!)

If you’ve pressed your nose against the dessert case of any self-respecting bakery, you’ve seen meringue. Meringue takes on many roles, sometimes forming a sweet crunchy cookie, sometimes topping a creamy pie, sometimes decorating the exterior of an ice cream cake. Meringue may look like it’s made of marshmallow fluff, but it’s actually a sweet foam made mainly from egg whites.

In its most basic form, meringue is composed of two ingredients: egg whites and sugar. Quick Christmas pudding. Shopbought Christmas puddings are so common that most of us assume they must be too difficult to make - they’re anything but!

Quick Christmas pudding

Making a Christmas pudding from scratch isn’t that different to a Christmas cake - if anything, it’s easier. The amounts of ingredients are generally smaller, so there’s less chopping/prepping, and you can make everything in a regular-sized mixing bowl instead of having to crack out the giant one specially allocated to the annual fruit cake. Do I need to make my Christmas pudding ahead of time? Most traditional recipes will tell you it is best to make your pudding on Stir-up Sunday (the last Sunday before Advent) and then leave it to mature. It’s great to get-ahead, and some will swear that a matured pudding tastes better for having the time to mellow and develop. Brunei Pisang Goreng {Deep Fried Bananas}

Today's post is from my friend Stacy of Food Lust People Love.

Brunei Pisang Goreng {Deep Fried Bananas}

I was so excited that she and I had the chance to meet in person this May when I was in Dubai. Stacy graciously escorted me around to show me some of the sights and delivered me to the airport. I was excited when she chose to share this banana recipe as it's one of the things I discovered from a street vendor in old Dubai. Basically, they're delicious! You can connect with Stacy on her blog, Facebook, Instagram, and Twitter. Pumpkin Chocolate Chip Pancakes. The most amazing pumpkin pancakes – so light + fluffy and made with semisweet chocolate chips.

Pumpkin Chocolate Chip Pancakes

PERFECTION. Save It’s been incredibly beautiful here in Chicago with its crisp Fall days. The leaves are changing colors, the sweaters are coming out, and the pumpkin pancakes are legit taking over all of our kitchens. Pornstar Martini Cheesecake Is Here And It Looks Delicious - Tyla. Fireball pineapple is the boozy grilled treat you need. Put the pineapple on the grill at a medium, or a medium-high heat and rotate so the pieces are cooked evenly on all sides, about eight to ten minutes, depending on grill temperature.

Fireball pineapple is the boozy grilled treat you need

You'll know that this treat is done when you can easily put a knife into the center of the pineapple piece. The creation works quite well as a topping for vanilla ice cream, or heck, on its own. Meanwhile, it should go without saying, but when you take the pineapple out of the whiskey, don't dump the Fireball down the drain as it can be used for cocktails. And speaking of Fireball, make sure you're careful with the whiskey around the grill. Steamed sponge pudding with custard recipe - BBC Food. Easy Yogurt Fruit Dip Recipe (Just 3 Ingredients!) Strawberry Balsamic English Trifle Recipe - Monin. Balsamic English by Category/Holidays/Mother's Day Recipes/Shop/Real Fruit + Real Savings/FROM THE FLAVOR KITCHENStrawberry Balsamic English Trifle Strawberry Balsamic English Trifle10.0000status:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes... i.e.

Strawberry Balsamic English Trifle Recipe - Monin

By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. Strawberry Puree Recipe - Joyofbaking.com *Tested Recipe* Strawberry Sauce (Puree) is a delicious blend of pureed strawberries and sugar. Fruit sauces pack a lot of flavor yet involve so little effort. Take this strawberry sauce; all you need to do is process either fresh or frozen unsweetened strawberries, along with a little sugar, until smooth. Then add a few drops of lemon juice to bring out the strawberry's flavor and your done.

Bread & butter style puddings

Roast apricots with Marsala and almonds recipe - BBC Food. Three-ingredient Lemon Posset Recipe. Lemon Curd Posset… – The Gingerbread Woman. It’s been one of those weeks! And to be honest cooking has been the last thing on my mind, especially this weekend as London has been having a mini heat wave. The last thing you want to be is stuck in the kitchen when it’s super hot outside. These are rare occasions. How to make the perfect lemon posset. The wonderfully named posset has been enjoyed for centuries, though you won't find it mentioned in Mrs Beeton's chapter on creams and jellies, or alongside Hannah Glasse's everlasting syllabub.

Nigel Slater's Lemon Posset (A 3-Ingredient Lemon Pudding to Swoon Over) Given my love for all things lemony and for panna cottas and other puddings, Lemon Posset is the best 3-ingredient dessert that I can think of. I make it whenever the craving for lemon (or other citrus--tangerines are lovely in posset too) strikes and I always marvel at how simply and almost magically just a few ingredients come together to make a creamy sweet and tangy treat.

Posset is a recipe that has been around for centuries (here's a great Guardian post on its history) although previously in the form of a warming drink of milk curdled by alcohol or citrus juice but in modern times it has become a cold pudding of thick, rich cream (which certainly sounds more appealing to me!) Since we are focused on lemons this week for I Heat Cooking Clubs Monthly Featured Dish/Ingredient Challenge, I decided to make Nigel Slater's classic Lemon Posset from his book Ripe: A Cook in the Orchard. heavy cream--2 cups (500 ml)superfine sugar--3/4 cup (150 g)lemon juice--5 Tbsp (75ml) Chocolate roulade with boozy blackberries. Ingredients 200 g dark chocolate 5 large eggs, separated 175 g caster sugar, plus a little extra for sprinkling 50 g ground hazelnuts 225 g blackberries 3 tbsp sloe gin, cherry brandy or kirsch 400 ml double cream 2 tbsp icing sugar holly leaves, to decorate 75 g milk chocolate Tips and Suggestions Larger supermarkets sell packs of ready ground hazelnuts alongside the ground almonds.

Yogurt Bomb with Berries. RECIPE boozy prune clafoutis. Autumn pudding recipe - BBC Food. Place the fruit, sugar and butter into a saucepan and cook on a medium heat for 15 minutes, or until softened. (Don’t stir too often as the fruit will become mushy.) Remove the pan from the heat and pour the contents into a colander set over a large bowl. Qwaaafi 'n' Breakfast in New Yoik. Honey Roast Peaches. This is the ultimate summer pudding. A glorious combination of fresh peaches, buttery honey sauce topped with cool marscapone cream and toasted almonds.

Rhubarb crumble. Luxury individual trifle.

Chocolate

Strawberry cheesecake pots recipe. Peaches in Port Wine Sauce Recipe - Melocotones en Oporto. When summer fruits like peaches are at their peak, make this easy dessert recipe. Simply peel and simmer fresh peaches in port wine and sugar. Serve warm or cold with the port wine sauce drizzled over the top. One variation that is popular in Spain is to serve the peaches with a bit of sweetened mascarpone cheese. Using firm fruit, you can make these poached peaches ahead, cover tightly and store for a few days in the refrigerator until you are ready to use. Remember to be sure to use firm peaches, and not overcook them, so that they stay intact. Two-ingredient maple soufflé. I know, I know. You read that post title and thought to yourself, Katy is clearly messing with us this morning.

After-dinner mint cream.