Al Forno's Penne with Tomato, Cream & Five Cheeses recipe on Food52.com. Author Notes: You won't meet a speedier baked pasta, not one that's this good.
The recipe as written is genius, but even more genius is the fact that the technique can be reapplied in countless ways. Al Forno is always cycling in seasonal variations: thinly sliced asparagus and lemon zest, radicchio and shiitake, pumpkin and pancetta (the last of which Merrill reverse engineered and posted on FOOD52 back in 2010 -- go save her recipe now to try next fall).
You also don't need to go out and buy five different hunks of cheese. This technique can work with whatever forgotten ends you have lying in the cheese drawer. Adapted very slightly from Cucina Simpatica: Robust Trattoria Cooking by Johanne Killeen & George Germon (Harper Collins, 1991) (less)Author Notes: You won't meet a speedier baked pasta, not one that's this good. Serves 4, or 6 to 8 as an appetizer. Cheesecake Cake Batter Dip - I Wash You Dry. If I had to pick my all time favorite dessert it would be a cheesecake. Any sort of cheesecake will do. I’m crazy about the tangy taste of the cheesecake, but not so thrilled at how long it takes to make a cheesecake. In fact, I hate making cheesecakes because it takes for-ev-er. So, to continue with my “Birthday Week” theme, I decided to make one heck of a cheesecake – in dip form. It had to include that delicious cake batter taste with the tanginess of a cheesecake, and of course SPRINKLES!
But more importantly, it had to be made in less than 10 minutes. Winning! This Cheesecake Cake Batter Dip is perfect for when you have unexpected guests, a treat for a baby shower, girl’s night, and of course – for BIRTHDAY’S!! When I was younger my sister and I used to get those tubs of cream cheese frosting and dip graham crackers in it for a late night snack. If you’re a cheesecake and cake batter fan, then you’ll love this super quick, {no bake, no egg, no butter} Cheesecake Cake Batter Dip. Sweet Potato Parmesan Tater Tots. Guys, it is mad snowing out right now.
Whats new, right? It has been snowing since September and won’t stop till June up here. Oh man, that’s still four months. My brother Brendan is currently in LA. I say currently because he wanders, like all over the country, no actually all over the world. So, yeah know he is in LA and apparently it is 80 degrees and sunny. Maple-mustard glazed fresh pork roast. I hope you all had a fantastic holiday weekend!
Those of you that got Easter Monday off, I hope today’s jump back into the working world wasn’t too much of a shock to your candy-coated system. Our Easter was pretty laid back, as it always is. Parmesan Bread Pudding with Broccoli Rabe and Pancetta Recipe. Spinach Artichoke Grilled Cheese. 7 Pastas To Eat When It's Cold Outside. Avocado Fried Egg – Cooking Stoned. A simple and quick breakfast idea for your next brunch.
This recipe is a Californian twist on the breakfast dish, Egg in the Hole. Instead of using bread, I used a thick slice of avocado. Guacamole Deviled Eggs – Cooking Stoned. There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites.
That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, guacamole deviled eggs. Ingredients 6 large Eggs 1 Avocado 1 Tablespoon Cilantro, chopped (more for garnish) 1 Teaspoon Serrano Peppers, minced 1 Teaspoon Mustard Seeds, finely ground 1 Tablespoon fresh lemon juice ¼ Teaspoon Sea Salt ¼ Teaspoon Olive Oil New Mexico Chili Powder, for garnish. French Garlic Soup. Home >> Recipes Simple and healthy garlic soup from the Provence.
I found this healthy French garlic soup in the Larousse de la cuisine des familles, presented as a family recipe from a Provence mama. Wicked way of roasting whole garlic heads. Magic Sauce Recipe. I call this the magic sauce recipe.
In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. Let's just start by putting one thing out there. Chicken and Cheese Lasagna Roll-Ups - iVillage. Best Steak Marinade in Existence.
Easy as hell pizza balls by *1stFrostfirewolf on deviantART. Crock Pot Santa Fe Chicken. Slow cooked shredded chicken with corn, tomatoes and black beans.
Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal. Serve over rice or in a bowl with nachos on the side, and don't forget the toppings. Chopped scallions, fresh cilantro, fat free yogurt or sour cream and reduced fat cheddar are my favorites. Crock Pot Sante Fe Chicken came in first place (yay!) Crock Pot Santa Fe Chicken Skinnytaste.comServings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 ptsCalories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g.
Avocado Egg Salad. Whether you serve this as a wrap, on whole-grain toast or in a lettuce cup, you will love this egg salad that uses half the yolks and lots of healthy fats from the avocado.
I tried a Flat-Out for the first time after hearing your positive reviews about it and loved how easy it was to create a wrap.