Cooking
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Chocolate Hazelnut Panini - In the Kitchen with Stefano Faita
Brioche bread stuffed with chocolate hazelnut spread, raspberries and toasted pecans is a decadent snack that's perfect for late night cravings. 2 slices brioche bread 2 tbsp. chocolate hazelnut spread 1/2 ripe banana , sliced or handful raspberries Handful toasted pecans , chopped Scoop vanilla ice cream , for serving Maple syrup , for drizzling Dusting of icing sugar , for serving
My favorite thing to eat, hands down, is noodles. Italian, Chinese, Japanese, Thai... whatever way you make it, I like it.
elephantine: the baked mac and cheese
Remember those meatballs I made for a “special idea” on Friday?
Nibble Me This: Spaghetti and Meatball Pot Pie
Easter Cupcakes Baked in Real Egg Shells
I watched my Grandmother's face when she realized that I hadn't handed her a hard boiled egg but rather a cake baked inside a real egg shell.
I find there’s a fine line between like and obsessed . A whisper-thin, sliver of a line. Take my reverence for Target, for example.
Petite Lasagnas
S'mores Bars | Cooking with My Kid
S’mores Bars by Rebecca Jun 21st, 2010 // Desserts , Recipes If ever there was an irresistibly delicious dessert THIS IS IT.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
Cinnamon Sugar Pull-Apart Bread
Do you have delicious family recipes that have been passed down through the generations? Unfortunately, many of these old fashioned recipes use shortening, cream and other unhealthy ingredients.
Convert Your Delicious, but Unhealthy Recipes into Healthy Ones Recipe