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Brioche bread stuffed with chocolate hazelnut spread, raspberries and toasted pecans is a decadent snack that's perfect for late night cravings. 2 slices brioche bread 2 tbsp. chocolate hazelnut spread 1/2 ripe banana , sliced or handful raspberries Handful toasted pecans , chopped Scoop vanilla ice cream , for serving Maple syrup , for drizzling Dusting of icing sugar , for serving
My favorite thing to eat, hands down, is noodles. Italian, Chinese, Japanese, Thai... whatever way you make it, I like it.
Remember those meatballs I made for a “special idea” on Friday?
I watched my Grandmother's face when she realized that I hadn't handed her a hard boiled egg but rather a cake baked inside a real egg shell.
I find there’s a fine line between like and obsessed . A whisper-thin, sliver of a line. Take my reverence for Target, for example.
Alber Elbaz speaks about “lightness” during interviews before his collections.
S’mores Bars by Rebecca Jun 21st, 2010 // Desserts , Recipes If ever there was an irresistibly delicious dessert THIS IS IT.
"Copycat Candy Recipes" is your backstage pass to famous brand-name candies!
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
Do you have delicious family recipes that have been passed down through the generations? Unfortunately, many of these old fashioned recipes use shortening, cream and other unhealthy ingredients.
Every once in a while I get nostalgic and like to eat an oatmeal cream pie – you know, the ones that come in the little wrappers?
Laughing Cow Cheese (Creative Commons) Laughing cow cheese is a cheese spread available in most Americans grocery stores.