I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart.
Perfect a “Toad in the Hole” Breakfast
This post comes to you from damply beautiful Seattle, Washington!
Last week, it was pointed out to me that among the 750 recipes in the archives , there is but a single recipe that utilizes broccoli .
Today’s recipe is a cheesy baked pasta that I found over at Our Best Bites . Sara based the recipe on a Martha Stewart recipe.
Recipe: espresso chocolate chip shortbread What new views through the lens? I went leaf hunting today and found…
I eat a lot of salsa. A LOT. I am rather notorious for this, in fact.