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Double Mint Chocolate Cookies. {scoopsies} *Simply Scratch*: Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts.

*Simply Scratch*: Parmesan Garlic Bread:

By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. It super easy to whip up and only takes a few minutes under the broiler. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl.

Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Recipe Index - Pastry Affair. Beverages | Bread & Yeast | Breakfast & Brunch | Cake & Cupcakes | Cookies & Bars | Confections | Custard & Puddings | Fruits | Ice Cream & Chilled Desserts | Pies & Tarts | Savory | Scones & Muffins | Tips & Tricks 30 Second SangriaAlmond Date Banana Smoothie Banana Cocoa Smoothie Banana Peanut Butter Protein Smoothie Blackberry Lemonade Blueberry Tofu Smoothie ButterbeerBrown Sugar Coconut Bubble Tea Caramel Apple CiderCranberry White Wine SpritzerDark & Stormy (with Ginger Ale)Grapefruit MargaritasGrapefruit Rum CocktailGrapefruit Soda/CocktailHomemade Apple CiderHoney Peach Bubble TeaHot Bourbon Apple CiderLavender LemonadeMai TaiMango LassiMargaritasMexican Hot Cocoa MixMinted Lime LicuadoMocha FrappuccinoPeppermint Hot ChocolatePumpkin Spice LatteSparkling Lemon DropSparkling Pineapple Rum CocktailStrawberry MilkStrawberry Rhubarb LemonadeStrawberry SmoothieTropical Vacation CocktailVanilla Pear Milk.

Recipe Index - Pastry Affair

Food Pyramid Submissions. 42968098_dfPdIkJ3_c.jpg (JPEG Image, 553x1743 pixels) Kitchencheatsheet.gif (GIF Image, 900 × 5870 pixels) WHERE THE FUCK SHOULD I GO TO EAT? 34 Insanely Simple Two-Ingredient Recipes. 1.

34 Insanely Simple Two-Ingredient Recipes

Nutella + Eggs = Flourless Nutella Cake The batter takes less than 10 minutes to make. The cake bakes for 25 minutes. Get the full recipe here. 2. Pinch of salt, coconut flakes, and chocolate chips are optional. 3. Full details here. 4. Get the recipe here. 5. 1 Part Balsamic Vinegar + 1 Part Whiskey = Steak Marinade 6. Scientifically, it works because coconut oil is a liquid when warmed, but a solid at room temperature. 7. A little olive oil and Italian seasoning are optional. This pizza dough is actually good, if you don’t mind it a little chewy and focaccia-esque. You can also make an easy flatbread using these same ingredients. Vegetarian. Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […] Read the full article → Classic Chickpea Hummus February 17, 2014 Classic Chickpea Hummus Makes about a pint Slightly adapted from Simply.Food Ingredients: 15-oz can of chickpeas (aka garbanzo beans), drained and rinsed – $1.29 1 clove garlic – stock 2 tablespoons water – stock 1 tablespoon olive oil – stock 3 teaspoons tahini (sesame seed paste) – $4.79 2 teaspoons lime juice – $0.59 Freshly […] Read the full article →


12 Summery Vegetarian Dinners. Vegan food photos - Vegan Recipes - Vegan Products. The Ultimate Vegan Baking Cheat Sheet. Baked Parmesan Tomatoes -EW. 10 Ways to Eat Pizza for Breakfast. I get bored for breakfast.

10 Ways to Eat Pizza for Breakfast

I know this is absurd. There are no less than four thousand cereal flavor options in the store. There are endless arrays of items that go on top of oatmeal and alongside pancakes. But still, it can get a wee bit boring. Several weeks ago, I made a quick batch of Pizza Dough then baked it into a dozen personal-sized pizza crusts, tossed those crusts into the freezer, and let them sit there until they were needed.