For the people who don’t know what dip or dipping sauce is, it is used to add flavor to foods such breads, crackers, chips, potatoes tortillas and many others. They are mostly consumed with finger foods and appetizers. They can commonly created from milk, mayonnaise, sour cream, salsa, tomato sauce and more… In the following photo you can see dips that are easy to make at your home using TOSTITOS® ingredients and guides. Mingmakescupcakes.yolasite. Watermelonade Recipe at Epicurious.
Photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon.
This cooler is easy to make, beautiful to behold, and not too sweet. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered.