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Chocolate Chip Cookies and Cream Cookies. Outlook - riseneggers. Mom's Simple Oatmeal Chocolate Chip Cookies...Best Oatmeal Chocolate Cookies. If there is one thing my mom can make and make really good it is cookies. She makes them one hundred times better than I could ever make them. I am positive it is because of the love she puts into every single individual cookie. Cheesy? Yes, but it is true.

She takes the time to hand place the chocolate chips just to make sure every cookie has an acceptable amount. I am pretty sure that all six of my siblings would agree that mom is the very best cookie maker. BUT these cookies ARE better. I actually was not planning on talking about these cookies today, but ever since this post I have had a ton of requests for the recipe. I mean, I even had these really crazy milkshakes all ready to go for today, but cookies just seemed like a better idea.

In full discloser this is not really mom’s recipe. Oh, and by the time my mom was twenty she had two kids, a husband and was still going to school full time. Except for yesterday of course. This is a recipe that never fails. Ingredients 1 teaspoon salt. Chocolate Chunk Gingerbread Cookies | Guys. I’m in emergency mode over here. My 9-month-old son Truman is now army-crawl-mobile. This means anything on the floor that can be drooled on, chewed on, or choked on is fair game. Goodbye vacuuming every 3 months. Hello crawling around on the floor looking for anything baby-esophagus-sized.

(By the way, “emergency mode” is a real thing. Emergency mode usually only lasts a couple minutes. But back to the choking thing. Whatever. Now let’s talk cookies. Do you guys give up? Chocolate Chunk Gingerbread Cookies Ingredients 1 cup unsalted butter, softened (2 sticks) 1 cup brown sugar, packed 1/4 cup molasses 2 eggs 2 teaspoons vanilla extract 2 teaspoons ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground cloves 3 1/2 cups all purpose flour, spooned and leveled 2 tablespoons cornstarch 1 1/2 teaspoons baking soda 1/4 teaspoon salt 11.5 ounces semi-sweet chocolate chunks (about 2 cups) Instructions.

Cookie Butter-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies. Chris • shared appetite Cookie butter is stuffed into a brown butter + cream cheese enhanced chocolate chip cookie and then sprinkled with sea salt for that addictive salty-sweet combo. Indulgent. Creative. And slightly habit-forming. Yes, it’s another cookie butter recipe. I may need some serious help. But when you have an opportunity to stuff a brown butter chocolate chip cookie with cookie butter, it would be crazy to not do it. I’ve been seeing a whole lot of cool cookie ideas floating around the interwebs lately. So I figured… eh, I haven’t even begun my Christmas baking yet and Christmas is like, tomorrow! And by the way, a very Merry Christmas to all of you and your families. Asheley and I hosted a bunch of our family over this past weekend for a little Christmas get together.

They almost didn’t have room for dessert. Let’s talk about these new “cookie gimmicks” and if they are worth it… Brown Butter: yes. Cream Cheese: yes. Sea Salt: yes yes yes. Ingredients Instructions. 30 Calorie Chocolate Chip Meringue Cookies ~ Dozen Flours. Please allow me to present the thirty calorie cookie... you know you want one, don't you? Go ahead, indulge! The best part of this cookie aside from the fact that they taste heavenly, is that you don't have to feel guilty eating them. Say goodbye to the hard, styrofoamy meringue cookies that scrape the roof of your mouth when you eat them. These babies bake up with with an unassuming smooth and dry outer shell but inside but oh, the inside is where all the action is!

There you'll find a flossy, lightly toasted marshmallow like center, with slightly melted chocolate chips just waiting for you to indulge. 30 Calorie Chocolate Chip Meringue CookiesYield: One batch makes about a lot of cookies! 5 1/2 dozenAdapted from Better Homes & Gardens New Cookbook 4 egg whites, at room temperature (from fresh eggs!) Lightly grease a cookie sheet or line with a Silpat mat.

In a medium mixing bowl with whisk attachment bowl, beat egg whites on super high speed until soft peaks form. BEST-EVER Chewy Chocolate Chip Cookies. Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies.

I already had a really great chocolate chip cookie recipe, but I wanted to give these a shot. Best-Ever Chocolate Chip Cookies Ingredients: 3/4 c. unsalted butter, softened 3/4 c. brown sugar 1/4 c. granulated sugar 1 egg 2 tsp. vanilla extract 2 c. all purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1/2 tsp. salt 1 c. bittersweet chocolate chips Directions: 1. 2. 3. 4. 5. Three years ago: Greek-style turkey burgers with lemon-mint tzatziki. My FAVORITE Chocolate Chip Cookie. I have experimented with countless recipes searching for that perfect chocolate chip cookie.

The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! Chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter nuts or other add-ins: NONE!! With the above criteria in mind, this recipe is the closest I've come to experiencing CCC perfection. . - Don't substitute the pastry and bread flours w. . - Hand chopped chocolate chunks, NOT premade chips - I will purchase a hunk of the best bittersweet chocolate that I can afford and hand cut them into chunks. . - Chill the cookie dough at least 24 hours (I let my dough sit anywhere from 2-3 days) before baking. One-pan dark chocolate chunk skillet cookie.

For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. I flipped through a cookbook or two, and discovered you could make chocolate chip cookies with melted butter. One recipe (from The Weekend Baker by Abigail Dodge) even had you mix the entire dough in the saucepan where you melted the butter, and then scoop out the cookies from there. As this was a lazy Saturday, and my intent was only to satisfy my craving (not a den of Cub Scouts’ or a mob of preschoolers’), I exercised no financial caution and dumped an entire cup of chopped Valrhona chocolate into the mix. To make this, since it is such a simple recipe, use the very best ingredients you can. And then run a 5k. Now I know that most of you don’t have an enormous bar of Valrhona chocolate lying around. I know. To order the same Lodge Logic Skillet that I used, you can find it right here on amazon. 1.

Secret Ingredient Chocolate Chip Cookies - It's A Fabulous Life. Chocolate chip cookies. Everybody loves ‘em. Seriously, they do. Can you name someone who doesn’t like chocolate chip cookies? Well, someone who doesn’t have something seriously, seriously wrong with them. Anyways. Secret ingredient chocolate chip cookies Ingredients:1 cup unsalted butter, at room temperature3/4 cup brown sugar1/4 cup granulated sugar3.4 oz. package vanilla instant pudding mix2 large eggs1 1/2 teaspoon vanilla extract2 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups semi-sweet chocolate chips Directions:1. 2.

Add in the rest of the ingredients and mix well. 3. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.Feel free to try different flavors of pudding and mixing in different things (chocolate pudding and heath bits anyone?) Perfect Chocolate Chip Cookies. Everybody's searching for the best chocolate chip cookie recipe. For me the best cookie is large, thick, chewy in the center and has a lot of chocolate chunks in every bite. Well, these cookies have all of those features! I have made very similar cookies before, and I have also tried chocolate chip cookies which contained oats and were as thick as these were, but what makes these "perfect cookies" perfect, is cornstarch.

Yes, only two teaspoons of cornstarch make all the difference! Perfect Chocolate Chip Cookies170g/3/4 cup butter, room temperature150g/¾ cup brown sugar55g/¼ cup granulated sugar1 egg2 tsp vanilla extract250g/2 cups all-purpose flour2 tsp cornstarch1 tsp baking soda½ tsp salt220g semisweet chocolate chips 1) Cream together butter, brown sugar and granulated sugar until light and fluffy. 2) Mix together flour, cornstarch, baking soda and salt. 3) Add the dry ingredients to the butter mixture and blend. 4) Chill the cookie dough for at least one hour in the refrigerator.

Levain Bakery Chocolate Chip Cookie Recipe. The first time I heard about the Levain Bakery cookies was on an episode of Throwdown with Bobby Flay eons ago… I bet it was at least five years ago. I never quite got the picture of those massive cookies out of my mind. I still have never been to Levain Bakery, which also means I haven’t had one of their cookies.

Still, they tempt me. Every time I see a copycat recipe show up on one of the blogs I read, or on Pinterest, I save it. Ever since my little chocolate chip cookie throwdown last fall, I haven’t tried any new chocolate chip cookie recipes. A couple of days ago, I decided it was time to throw another one into the ring. I sifted through the mountain of copycat recipes that are floating around online and settled on this one. In case you can’t tell from the photos, these cookies are absolutely, positively enormous. I wasn’t sure what to expect from the cookies, but I totally loved them. Big, thick, chewy cookies with tons of chocolate and add-ins are just my speed. Deep Dish Caramel Stuffed Chocolate Chip Cookies. The other day, I went to a cookie exchange at my friend Erin’s house.

It’s been a tradition for a couple of years now, and I always look forward to seeing the friends I went to school with for 12 years before heading off to college. Not to mention it’s a mother-daughter event, so we all have a great time laughing at all their antics (too much wine) and grimacing when they unblushingly tell all of our embarrassing stories (again, I blame the wine). Even though I’ve grown up with these girls, I can’t help but want to show off when it comes to bringing the most extravagant cookies and usually like to experiment with a few showcase cookies that can’t help but look and taste delicious! Please pin the picture below if you’d like to pin this recipe! Thank you! For me, life is all about balance and I truly believe that a completely healthy life depends on both your mental sanity and feeling good in your own skin.

Anyways, I bring this up because this recipe has sugar. Prep time: Cook time: Dig in! The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. To begin, they use both cake flour and bread flour – that’s right, there is no all-purpose flour to be found in these beauties. Secondly, the dough must, and I repeat, must, be refrigerated for a minimum of 24 hours. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Fold in your chocolate. Author: The Crepes of Wrath. Soft and Chewy Chocolate Chip Cookies. I have had a dilemma in my kitchen for a few months. A cookie dilemma. I'm a fan of cookies that have a slight crunch to them.

Meanwhile, my husband is a major fan of cookies that are soft and chewy. I'm talking completely soft and chewy with no crunch whatsoever. I've been experimenting with cookies over the past few months as I change up the ingredients, use different baking sheets, adjust the baking time...whatever I did, I noticed that every cookie that came out of the oven wasn't making my husband completely happy.

Yes, his sweet tooth was satisfied by soft and chewy cookies after dunking the slightly crunchy cookies in milk. However, I knew that secretly he was craving a cookie that was soft and chewy without the use of milk. I'm excited to announce the dilemma has ended. I was craving cookies last night so I took inventory of the ingredients I had in my kitchen. Oh my word. If you have all of the ingredients in your kitchen, walk away from the computer and make this recipe.