Simple Chicken Recipes - Interactive Feature. Don't Forget Delicious! » Blog Archive » Cottage Pie. Heat large saute pan over medium high heat. Spray pan liberally with cooking spray, then add 3/4 of the chopped onion, mixed vegetables and mushrooms. Cook, stirring constantly, for 2-3 minutes. Add beef to pan and cook until browned. Add stock, bay leaves, tomato paste, Worcestershire sauce and season with salt and pepper. Simmer gently for about an hour, until liquid is absorbed and thickened.
Remove bay leaves, add fresh rosemary and stir to distribute. Preheat oven to 375 degrees. Cook potato with remaining onion in boiling salted water until fork tender. Spread potatoes over beef mixture. The Gonzo Gourmet. Slow Cooker – CHICKEN CORDON BLEU. Do you need an easy, delicious meal . . . fit for a king?
It’s very good, but quite difficult to take a picture of. You’ll get the picture! This slow cooker version creates very tender chicken and scrumptious golden sauce. If you don’t have a slow cooker, that’s o.k. You can just bake it in the oven. Come on . . .grab your boneless, skinless chicken breasts Like an idiot, I decided to take pictures a bit late. I have faith in you . . . you don’t need pictures! I start by placing my chicken breasts between sheets of plastic wrap. Note: Discard any leftover oil, but keep the nice golden bits that are in the bottom of your pan.
Place those nice golden rolls of chicken in your slow cooker. Prepare the sauce. I promise the homemade one is certainly the best. Pour it over the chicken in the slow cooker or in your 9×13 inch glass baking dish. Cover with lid or foil, and BAKE! [print_this] Place chicken breasts between sheets of plastic wrap. Directions for Sauce: Add the grated cheeses. [/print_this] Cinnamon Roll Pancakes | The Baker Chick.
There are certain recipes that when I see I absolutely have to make. This doesn’t happen all that often. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way. But the moment I saw the words “Cinnamon Roll Pancakes,” I stopped in my tracks and did a double take. After staring at the picture for a good 5 minutes, I checked that I had all the ingredients and then made these babies. If I could insert a sound clip right now and moan I probably would. Not that any of you would want to hear that but that’s just how good these were. You basically start with a classic pancake, (this recipe below or your own,) and swirl in a cinnamon, brown sugar, butter mixture. I highly recommend you makes these happen in your life very soon. Ingredients Instructions Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Notes The filling portion listed above is WAY too much for 4 medium pancakes.
Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? Am I a dork?
The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. Ingredients Chicken. Beef and Lentil Curry. Do you see that yellow glow coming from this pot o’ curry? Okay, ignore the yellow light reflection in the actual pot (photo shoot fail!) But look INSIDE at that rich, vibrant curry sauce that BEGS for your tongue to do the Electric Slide through it.
That glow is turmeric. AKA: God’s gift to EVERYTHING EVAR. I was given the Cooks Illustrated cookbook for Christmas and it’s safe to say there have probably been 20 whole minutes in the last 3 weeks when this book wasn’t in front of my face. Uh, HAVE YOU SEEN HIS BOW-TIE? This curry recipe jumped off the page and punched me in the nose as soon as I read it. I only willy-nilly’d a smidge. When it comes time to taste the sauce towards the end, think of me. The. Beef and Lentil Curry: (Adapted from Cooks Illustrated) I think this should be my NEW LOOK. What it took for 4: Using a mortar and pestle, grind the cumin seeds and coriander together, until finely ground. Heat the oil in a medium skillet over medium-high. Freak out on yourself. Spaghetti and Meatball Pot Pie.
Remember those meatballs I made for a “special idea” on Friday? Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too. This isn't as much a recipe as it is a process. I started by greasing the inside of ramekins (1 cup sized, 3 1/2” in diameter). Then I put in a mix of white and mild cheddar cheese. Next I add in two of the meatballs and sauce.
Top that with some vermicelli that had been tossed in the sauce too. Another piece of cheese. For the crust, we made one order of our standard pizza dough and then cut out 3 1/2” circles. I rolled those out a little bigger and then pressed them over the top of the ramekins. Since I wanted the crust to be reminiscent of garlic bread, I made a glaze of butter, roasted garlic, parsley and thyme. I fired up Alexis' Big Green Egg to 450f and set it up in “convection oven” mode with the plate setter legs down. About 15 minutes in, they started to brown. Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them.
Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Give it a try, your kids will be so excited! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Food Pyramid Submissions. Creamy Garlic Alfredo Sauce {My Go-To Dinner Saver!}
I am not (not!) Exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain’t happening. Too many things going on. Too lazy (who, me??). Too many nights of husband being out of town. Too many kids needing attention. The problem is, on nights like that, I just can’t handle the thought of dinner approaching and knowing I’m going to have to scrounge up something my kids will eat but I’ll probably find gag-worthy. Enter this sauce. We’ve made this no less than 10 times in the last month, and I have never, and I mean never, seen my kids gobble up anything so quickly. Embarrassingly, I have to admit, this sauce is even on the menu this week. Creamy Garlic Alfredo Sauce Note: I've only ever used 1% milk in this sauce and it works great for our tastes.
Ingredients Directions In a medium pot or skillet, melt the butter over medium heat. Printed from Mel's Kitchen Cafe (www.melskitchencafe.com) In the Kitchen with Stefano Faita - Recipe - Moroccan Beef Bundles. These Moroccan Beef Bundles elevate a pound of ground beef into gourmet fare. Combine store-bought Harissa sauce with yogurt and you have an easy flavourful sauce. Harissa sauce is a spicy chile paste from North Africa. You can find it in the international aisle of the supermarket, gourmet food shops or Middle Eastern markets. 2 tbsp. extra virgin olive oil1 pound ground beef1 large onion, finely chopped2 garlic cloves, chopped1 tbsp. fresh chopped ginger¾ tsp. ground cinnamon1 tsp. ground cumin seeds, toasted and ground½ cup jarred tomato puree1/2 cup chopped fresh Italian parsley3 tbsp. chopped fresh mint Salt and freshly ground pepper, to taste1 package phyllo pastry½ cup extra virgin olive oil or melted butter, for brushing phyllo pastry1 cup plain yogurt3 tbsp. harissa sauce, store-bought or homemade In a large fry pan, heat 2 tbsp. olive oil over medium high heat.
Preheat oven to 400 degrees F. Bake bundles until pastry is golden brown and filling is hot, about 15 to 20 minutes. 10 Quick Comfort Foods In Under 30 Minutes. Simple Absorption Pasta Recipe. 30 Minute White Bean + Chicken Soup. Dinner tonight! Around this time last year, I made my first batch of chickpea chicken soup and fell in love. I don’t know what it about throwing a boatload of ingredients into a pot of simmering broth, but it ignites an itsy bitsy fire in my soul. Well. That sort of sounds annoying, huh? Whatev. All I’m trying to say is that I really like soup. Wanna hear something funny? Okay. Mr. You know how much I love that.
That’s not the nonfunny part. Oh wait. But really. I have pretty much lived on green things that I thought would cure me and slurps of soup, this being one variety. So now… Mr. White Bean Chicken Soup serves 4 3 boneless, skinless chicken breasts, cooked and cubed 2 slices thick-cut bacon, chopped 1 small sweet onion, chopped 1 cleaned and trimmed leek, thinly sliced 1 1/2 cups sliced mushrooms 1/4 teaspoon pepper 1/2 teaspoon smoked paprika 4 garlic cloves, minced 1 (6 oz) bag fresh spinach 1 can (15 oz) cannellini beans, drained and rinsed 2 cups low-sodium chicken stock 2 cups water P.S.
Easy Light Broccoli Cheese Stuffed Chicken Recipe. Baby Red Pandas Frolicking in the Snow - CollegeHumor Video. Here’s an incredibly scrumptious ravioli dish that I just love. Love. This is definitely one of my favorites here, I could eat that crispy sage all day long! The flavor combinations in this dish blow me away every single time. I know you’ll love this one!
I normally use leftover rotisserie chicken in this dish, but just in case you don’t have any on hand, let me show you this quick and easy chicken technique I picked up from the fabulous Picky Palate blog. Start with 1 lb split chicken breast with rib meat, skin on. You’ll also need kosher salt, pepper, and this menagerie of spices — dried thyme, garlic powder, onion powder, and paprika. Combine 1 tsp of all your spices… And sprinkle over both sides of the chicken. Heat one tablespoon of canola oil over medium high heat in a dutch oven or a large, oven-safe pot. When the oil is hot, add the chicken skin side down and cook until golden brown, about 2-3 minutes.
Like this.. check out that beautiful crispy skin! Grab about 1/2 cup walnuts… Meatball Wellington. I am always looking for appetizer ideas, especially around New Years time, and at Christmas this year, my vegetarian aunt came up with this one. Why my vegetarian aunt thought of meatball wellington, I will never know, but who cares, it is a fantastic idea! Her idea was wrapping each meatball individually, but I thought that was too much work.
I made the meatballs into a mini meatloaf and wrapped it similar to an actual beef wellington which is normally made with a whole beef tenderloin. Instead of the mushroom paste normally between the meat and pastry crust, I made a tomato sauce that was super thick and pasty. Making the pasty sauce, a recipe is below. The meatball mixture laid out on the baking sheet with a slice of mozzarella in the middle. Then it is rolled up. Browned under the broiler. The pasty sauce is spread on the pastry. Only a slight loss of filling. So tasty! These would make a perfect New Years app. Bake this at 400 for about 25 minutes or until it is nicely browned. Impossibly Easy Taco Pie Recipe. Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today!
First we’ll make a decadent sauce for this Honey Garlic Shrimp. Next, cut the zucchini and yellow squash into noodles (long, thin strips). Delicious yellow squash noodles! Next, dice up a couple red bell peppers and saute over medium high heat.