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Don't these look better than fried mozzarella sticks that you get at T.G.I.
These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..
There is nothing better than eating a fresh garlic knot straight from the oven. Its crispy exterior glistening with a slathering of garlic and melted butter coupled with the rolls soft and chewy interior – it’s delicious.
I find there’s a fine line between like and obsessed . A whisper-thin, sliver of a line.
I like to think of myself as a glass-half-full kind of gal. I tend to have a sunny demeanor.
Difficulty: Easy | Total Time: 1 hr 30 mins | Makes: 16 potato skins Why settle for a pile of soggy tortilla chips when you can have a bite-sized plate of nachos loaded into a crispy potato shell? Filled with beans, cheese, hot sauce, sour cream, avocado, and salsa, these nacho potato skins only need one more thing to complete them: a margarita .