Evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce. Don't these look better than fried mozzarella sticks that you get at T.G.I.
McFuglies? Come on they have fresh thyme sprinkled all over the top. That's called classing up the joint right there. And while I am writing about these make sure you use whole milk ricotta. Don't even think about using skim milk ricotta. Make sure to do this assembly line style. Then dip the cheese balls (teehee, I am well aware I have the mentality of a 12 year old boy) into flour. Then into the egg. Then have them take a roll in the panko crumbs.
Viola! Cheese fritters: adapted from everyday italian 1 1/2 cups fresh whole milk ricotta 1 1/2 cups shredded mozzarella 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups panko (Japanese bread crumbs) 3 large eggs 3/4 cup all-purpose flour vegetable oil, for frying a few sprigs of thyme lemon In a small bowl combine the ricotta, mozzarella, salt, and pepper. Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. ShareThis. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F).
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Mozzarella stuffed garlic roll recipe - Norfolk Cooking. There is nothing better than eating a fresh garlic knot straight from the oven.
Its crispy exterior glistening with a slathering of garlic and melted butter coupled with the rolls soft and chewy interior – it’s delicious. Typically, garlic knots have a sprinkling of parmesan cheese over the top of the rolls; however the Norfolk Cooking Examiner wanted to experiment using more cheese. In addition to cheese on top, she stuffed the garlic rolls full of mozzarella cheese. When the rolls are baked, the cheese inside becomes molten and occasionally leaks out forming a brown cheesy crust. These mozzarella stuffed garlic rolls are addictive to say the least.
The inside of a mozzarella stuffed garlic roll Garlic knots that are found in Italian restaurants usually use pizza dough to form the rolls. Mozzarella Stuffed Garlic Rolls – makes about 20. Petite Lasagnas. Recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF.
Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Microwave Potato Chips — Really! I like to think of myself as a glass-half-full kind of gal.
I tend to have a sunny demeanor. I try to accentuate the positive even in the most grave of situations. And I’m optimistic that one can do anything one sets one’s mind to — or at the very least get darn close to it. But when I stumbled upon a recipe early last year in Eating Well magazine for making potato chips in the microwave, I balked.
I was a disbeliever. Loaded Nachos Potato Skins Recipe.