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Evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce

Evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce
Don't these look better than fried mozzarella sticks that you get at T.G.I. McFuglies? Come on they have fresh thyme sprinkled all over the top. That's called classing up the joint right there. And while I am writing about these make sure you use whole milk ricotta. Don't even think about using skim milk ricotta. Make sure to do this assembly line style. Then dip the cheese balls (teehee, I am well aware I have the mentality of a 12 year old boy) into flour. Then into the egg. Then have them take a roll in the panko crumbs. Viola! cheese fritters: adapted from everyday italian 1 1/2 cups fresh whole milk ricotta 1 1/2 cups shredded mozzarella 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups panko (Japanese bread crumbs) 3 large eggs 3/4 cup all-purpose flour vegetable oil, for frying a few sprigs of thyme lemon In a small bowl combine the ricotta, mozzarella, salt, and pepper. Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. ShareThis

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In Praise Of Penquins In Praise of Penguins These funny birds in fancy clothesmay waddle in the snow,but when they reach the icy seajust watch how fast they go! Their song sounds like a donkey’s bray,they cannot soar or fly,yet penguins manage very well,and let me tell you why… Their feathers keep out water,their blubber keeps out cold,their wings make perfect paddlesbecause they do not fold!

Pepperoni Pizza Puffs Recipe TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. The Cinnamon Quill » Blog Archive » Necessity: Granola Bars (kind of) Even if you aren’t eating oats (which sometimes includes me) granola bars don’t have to be a forgotten pleasure of the past. This bar is a fusion between a ‘classic’ chewy granola bar and KIND bars , which are undoubtedly my favorite gluten-free bars available. This recipe replicates KIND bars nicely if the ingredients aren’t ground as finely as I’ve done here.

Mexican Pulled Chicken Stuffed Peppers I had peppers. I had chicken. I had a million errands to run and wasn’t going to be home most of the day. So I enlisted the help of my crockpot and this recipe came together almost by itself. Easy Homemade Microwave Popcorn Yes, homemade microwave popcorn, and it really works! I was skeptical. I didn’t believe it could be that easy, but IT IS! Lisa, from Snack Girl, has shared her how-to for Homemade Microwave Popcorn. It’s as easy as 1, 2, 3: Put 1/4 cup popcorn in a brown paper bag. Mother's Famous Chinese Egg Rolls Recipe Saturday, January 15, 2011 My Mother’s Famous Chinese Egg Rolls These are my Mom’s Famous Crispy Chinese Egg Rolls and a recipe that I published way back in 2007 but somehow got lost in the Internet void. Thank goodness that this recipe was part of my cookbook so I still had the text and photos.

Homemade Oreos Fact #1: I made Oreos. I didn’t think it was possible, either. Fact #2: They tasted just like the real ones.. on crack. So much better. So. Crispy Potato Roast Recipe Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever?

Mozzarella Sticks When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm. Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group. After being lectured about the innumerable brands available in the freezer section at the grocery store and a heated debate about whether marinara or ranch is the better dipping accompaniment, I decided to risk further heckling and see if I couldn’t one-up T.G.I.

Making Miniature Stuffed Pizzas in Springforms Stuffed pizzas are a Chicagoan delicacy consisting of layers of cheese and fillings above– and below– a thin pizza crust. One of the best ways to bake them is in a springform pan, so that the sides come out in perfect cylinders and come out easily. Taken to the small extreme, individual-sized stuffed pizzas are the ideal portable food to take to work for lunch. Made in miniature springform pans, they are compact, cute, tasty, filling, and are almost guaranteed to make your co-workers jealous.

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